Cinnamon baked doughnuts recipe

Meet the Cook: We have four boys - 13, 7, 6 và 5 - and these doughnuts never last long at our house. I lượt thích making them because I don't have khổng lồ clean up a greasy mess.-Susie Baldwin, Columbia, Tennessee

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Ingredients

2 packages (1/4 ounce each) active dry yeast1/4 cup warm water (110° khổng lồ 115°)1-1/2 cups warm milk (110° lớn 115°)1/3 cup shortening1/2 cup sugar2 eggs1 teaspoon salt1 teaspoon ground nutmeg1/4 teaspoon ground cinnamon4-1/2 lớn 5-1/4 cups all-purpose flour1/4 cup butter, meltedGLAZE:1/2 cup butter2 cups confectioners' sugar5 teaspoons water2 teaspoons vanilla extract

Directions

In a large bowl, dissolve yeast in water. Add milk & shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to khung a soft dough (do not knead). Bởi vì not exceed the maximum amount of flour. Cover & let rise in a warm place until doubled, about 1 hour. Bake at 350° for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water & vanilla; cook over low heat until smooth (do not boil). Keep warm. Dip warm doughnuts, one at a time, into glaze và turn lớn coat. Drain on a wire rack. Serve immediately.

Nutrition Facts

1 doughnut: 235 calories, 10g fat (5g saturated fat), 32mg cholesterol, 158mg sodium, 33g carbohydrate (15g sugars, 1g fiber), 4g protein.

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