Cooking and eating donuts/bread flour/all purpose flour recipe/homemade donuts/sugar & glaze donuts

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A cake donut recipe that"s simple khổng lồ make và lightly spiced with cinnamon và nutmeg. Coat with cinnamon sugar or a confectioners" sugar glaze.

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2 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

¼ teaspoon ground cinnamon

1 dash ground nutmeg

2 tablespoons melted butter

½ cup milk

1 egg, beaten

1 quart oil for frying


Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.


Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

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Lay doughnuts in hot oil, a few at a time. Vì chưng not overcrowd the pan, or oil may overflow. Fry, turning once, until golden, about 3 minutes. Drain on paper towels.


Editor"s chú ý

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.