Mochi doughnuts recipe

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If you love donuts, then you have to lớn try the BEST Mochi Donuts Recipe.

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These gorgeous desserts are sweet & tender, but with a chewiness that is out of this world.

For more amazing donut recipes, try our yummy brioche donuts & apple fritters.

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The BEST Mochi Donuts (pon de ring shape)

Mochi donuts are so deliciously different from the ones found in most donut shops and bakeries. Made with silken tofu and glutinous rice flour, the texture is dense và chewy (some even describe it as “bouncy”). These are the best Mochi Donuts because they have the perfect cấp độ of sweetness and just the right texture to lớn make them completely addictive. Và they are also made into a beautiful pon de ring shape that will look great on any dessert table or with your morning coffee. Try these glazed with any number of flavor variations. These mochi donuts are versatile, fun, and delicious!

What are mochi donuts made of?

Mochi donuts consist of Glutinous rice flour, All-purpose flour, Cornstarch, Baking powder, Granulated sugar, Silken tofu, Egg, and Water.

Mochi donuts are usually glazed. For a strawberry glaze, you can use White chocolate, Fresh strawberries, and Pink food coloring. For a matcha glaze, you can use Matcha powder, white chocolate, and Heavy cream. And for a Nutella glaze, use Nutella, Powdered sugar, Unsweetened cocoa powder, and Milk.

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Mochi donut vs Pon de ring

These two donuts have some similarities, but the major difference is in their ingredients và texture. Mochi donuts are made with glutinous rice flour (also known as sweet rice flour) and have a dense và chewy texture. Pon de ring is made of tapioca flour, which makes it softer & more airy.

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Can I use normal rice flour to lớn make them?

The flour used for mochi must be glutinous. Mochi needs some kind of glutinous rice flour is order for it lớn achieve the chewy stickiness that makes these donuts special.

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Where khổng lồ buy glutinous rice flour

You can buy glutinous rice flour at most stores, including Walmart, Asian markets, & online. It’s usually in either the aisle that contains baking ingredients or Asian foods.

Is mochiko the same as glutinous rice flour?

They are both made from rice, but they differ in texture. Mochiko is different from glutinous rice flour in that it is less elastic and more doughy.

What is silken tofu?

Tofu is made from soybeans and comes in different textures, from soft khổng lồ extra firm. Silken tofu has a softer consistency that can crumble easily. It can be found at most grocery stores.

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How bởi vì you make mochi donuts from scratch?

Sift together the dry ingredients. In a large bowl, sift the all-purpose flour (minus 1 tablespoon), cornstarch, baking powder, glutinous rice flour, và sugar. Mix aside. Add the egg và water. Add the water và egg to the tofu, then use a whisk to lớn combine. Combine. Add the tofu mix to the flour mixture and combine using a spatula.
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Form the mochi donuts. Now cut out eight 5×5-inch pieces of parchment paper & begin forming donut shapes on top of each paper, using 8 dough balls for each donut
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Fry the mochi donuts. Place the square piece of parchment paper & donut onto a large slotted spoon và gently slip it into the hot oil. You can fry 2 donuts in the pot at a time, but don’t overcrowd them. Flip them. After about a minute or so, use tongs lớn flip them over and carefully peel off the parchment paper to discard. Once the donuts have browned on one side, flip them over and fry for another minute. Then take them out with the slotted spoon and lay them on a plate lined with paper towels lớn absorb the extra oil.
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Glazing the donuts

Make the strawberry glaze. Melt the white chocolate chips in a microwave-safe bowl and then showroom 1 drop of pink food coloring & the fresh strawberries (at room temp). Next, blend them using an immersion or regular blender. Dip the donuts into the glaze & let them set on a cooling rack. Mix the Nutella glaze. Sift the powdered sugar và cocoa powder into a bowl. Then whisk in the warm milk và Nutella. Dip the donuts and then let them set.

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Why is oil temperature very important

The perfect oil temperature for frying mochi donuts is 325-350 degrees Fahrenheit. Make sure lớn use an instant-read thermometer to make sure the temperature stays in the right range for the best results.

How to keep them fresh

The best way khổng lồ enjoy these Mochi Donuts is on the same day that you make them. To keep them fresh, store them in an airtight container at room temperature.

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Tips for making perfect mochi donuts

Sift the flours well- Sifting gets rid of clumps in the flour and ensures that the ingredients are well combined. Use a kitchen scale khổng lồ weigh each ball of dough- Weight is the most accurate measurement, và by doing this, you ensure that each ball is the same size and cooks at the same rate. Make sure khổng lồ keep the oil temperature between 325-350 degrees Fahrenheit- If the temperature gets too hot, the donuts will burn on the outside & be raw in the center. And if it’s too low, the dough will overcook và become dry. Once the dough begins lớn stick to your hands too much, wash & dry your hands as needed- This will keep the dough from layering on, sticking to itself once it is sticking to your hands.

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