All about the epic strawberry doughnuts from the donut man

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Jump khổng lồ Recipe

One of the first places I was taken as a college freshman in Southern California was lớn the 24 hour donut siêu thị The Donut Man. Throughout my college years và every time we’re back in the area I make a point of enjoying their tasty donuts. One of my favorites is their peach filled donut. I decided khổng lồ no longer fight the craving and make my own Peach Donut Recipe inspired by The Donut Man.

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If you missed my basic donut recipe donuts are surprisingly easy khổng lồ make. Just find some ripe peaches & you’re good lớn go. You can tweak this recipe khổng lồ be dairy miễn phí or even vegan just use egg and dairy substitutes (I’ve done it before và it works well).

I used these tasty donut peaches just because it’s what they had at my market & now I get the perk of double donuts in this recipe. But really any peaches will work great. I wanted khổng lồ lighten the recipe so I decided not to lớn glaze the fruit but you can easily glaze the fruit (which makes them more lượt thích The Donut Man ones). To vì chưng that just toss the peaches in the same glaze that’s used on the donut part.

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Peach Donut Recipe

Donut Dough Recipe

2 1/4 tsp yeast (or 1 packet)2 TBS warm water3/4 C lukewarm rice milk1/4 C sugar1/2 tsp salt1 egg3 tsp shortening2 một nửa C AP flourOil for fryingProof the yeast in a large bowl by sprinkling over warm water and letting sit for 5 minutes or more. If it’s not foamy your yeast might be too old or your water might have been too hot and killed them.Add milk, sugar, salt, egg, shortening, and 1.5 C flour. Set on low. Slowly địa chỉ in flour một nửa a cup at a time until your dough starts khổng lồ pull away from the sides of the mixing bowl. Knead for a few more minutes.Turn dough out spray the bowl with spray oil and put the dough back in the bowl covered khổng lồ rise. Mix in a warm place until it doubles in size. I put it on my front porch & it took about 30 minutes in 90F weather.Turn the dough out onto a floured surface. Roll the dough lớn about một nửa inch thickness. You can use either a circle cookie cutter or glass cup.Heat oil lớn 300 F và fry donuts flipping lớn get both sides golden. Pay attention they brown veryfast!While they are still warm glaze the donuts

Glaze Recipe

2 TBSbutter1 C powdered sugar3/4 tsp vanillaMelt earth balance over low heat.Stir in powdered sugar và vanilla.While the donuts are still warm dip in the glaze. I like to dip both sides. The donut dough is not very sweet you need the glaze to lớn get a good flavor.Top with sprinkles or other decorations.

Note: if you plan on glazing the peaches then you’ll want lớn double the glaze recipe.

Once glaze is dry cut in half with a serrated knife và fill with peaches. You’ll need about 6 peaches.

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I’m excited to be sharing this recipe in part with the Foodie Extravaganza ! TheFoodie Extravaganza is a monthly tiệc nhỏ hosted by bloggers who love food! Each month we incorporate one main ingredient into recipes to tóm tắt with you and this month that ingredient is one of my favorite summertime treats…PEACHES!

Be sure to kiểm tra out the rest of these perfect peach recipes!

Peach và Blue Cheese Prosciutto Bruschetta by Keep it Simple, Sweetie

Old-Fashioned Peach Cobbler by From Gate lớn Plate

Peach Mousse by Love in the Kitchen

Peach Orange Banana Smoothie by We lượt thích to Learn as We Go

Peach Almond Cake by My Creative Days

Raspberry Peach Smoothie by Sew You Think You Can Cook

Peach Donuts by Rae Gun Ramblings

Peaches & Cream Dessert Bars by The Freshman Cook

Fresh Peach Salsa by Rhubarb và Honey

Skinny Vegan Peach Coffee Cake by Baking in Pyjamas


Like these? Be sure to stop by next month khổng lồ catch the next fun ingredient!If you would like to join our group & blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you!