Norwegian fish cakes with dill mayonnaise


Super easy to lớn make, these fish cakes with potato and dill are ready in no time, and if you have a little helper – even quicker!

Not counting the extra time to clean up the all the mess of course…

They are made with a classic flavour full bộ of potato và dill & make a healthy lunch or light dinner. I roll the mixture into roughly 1/4 cup sized patties and pass them to my little guy lớn dip in the flour, egg & then finally the crumb mixture.


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5 from 2 votes

Fish Cakes with Potato và Dill

Servings 4


400 grams potato (about 3 large potatoes)500 grams white fish1 onion finely chopped1 clove garlic minced1/4 cup dill roughly chopped1 tsp lemon zest2 egg lightly whisked2 tsp dijon mustard100 grams panko crumbs


Peel, chop and boil the potatoes in boiling water until tender. Roughly mash with a fork.

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Cook the fish in pan with a little oil until just cooked through. Once cooked, using your hands, separate the flakes.
Combine the potato, fish, onion, garlic, dill, lemon zest, 1 egg, mustard and season well. Khung into 1/4 cup sized patties. Dust in flour, dip in egg và then into the panko crumbs.

Xem thêm: How To Make Beef Melon Fried Rice, How To Make Good Fried Rice

Fry patties in olive oil until golden brown. 


Makes about 8-10 depending on how big you make them.
Looking for an even simpler fish cake recipe? check out my mums salmon patties recipe that uses tin salmon & is equally as delicious. I grew up eating them & still love them :)


Be sure lớn take a picture if you make these Fish Cakes with Potato và Dill and upload khổng lồ Instagram with the hashtag so I can check out your creation. Xx

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Reader Interactions



September 19, 2018 at 4:02 pm

You didnt mention the dijon mustard ,so I left it out


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G'day, welcome lớn Little Big H. My hope when starting this blog was to lớn share & encourage parents to be adventurous with their cooking and to help raise adventurous eaters. More…

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