“,”library”:”fa-solid”},”layout”:”horizontal”,”toggle”:”burger”,”sticky_on”:<"desktop","tablet","mobile">,”sticky_offset”:0,”sticky_effects_offset”:0}” data-widget_type=”nav-menu.default”>
COOKBOOKSRECIPES & BLOGPasta and Noodle RecipesAsian RecipesEast AsianSoutheast AsianWORK WITH ME
COOKBOOKSRECIPES & BLOGPasta and Noodle RecipesAsian RecipesEast AsianSoutheast AsianWORK WITH ME
This homemade vegan ‘fish’ sauce is made with really simple ingredients.
Đang xem: Simple vegan fish sauce substitute
WHAT YOU’LL NEED FOR THIS VEGAN FISH SAUCE
1tspred chili flakes1tspminced garlic¾cupboiling water(180 ml)2tbspfresh lime juice(30 ml)
COCONUT SUGAR
I used coconut sugar as a sweetener for this because it’s slightly nutty with a slight hint of caramel flavour that isn’t as sweet as regular cane sugar.
Xem thêm: Dell Latitude E7470 Đánh Giá Laptop Dell Latitude E7470 Có Ổn Không
This is also what gives the sauce the brown, somewhat golden colour. Palm sugar will work perfectly, too.
Xem thêm: Thủ Thuật Cài Đặt Tất Cả Hần Mềm, Windows Mẹo Và Thủ Thuật Về Bàn Phím
RECIPES USING VEGAN FISH SAUCE
PAD KEE MAO
I used my homemade fish sauce recipe to cook some Pad Kee Mao or Thai Drunken Noodles and it really adds a nice layer of flavour to the savoury and spicy noodle dish.
PAD THAI
One of my favourite noodle recipes is this Pad Thai! I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!
CHA GIO CHAY
I also used this for my Cha Gio Chay (Vietnamese Fried Vegetarian Spring Rolls) and Bun Cha Gio Chay (Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls) recipes as the dipping sauce (nuoc cham). It pairs perfectly, too!