Looking for a new cooking project this weekend? let us tempt

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After nap time, I think you will want to eat or cook something for yourself and your family. May I suggest Fried Banana with Indian Taro Cakes (Bánh Chuối Khoai Môn Chiên) which comes from many delicious Vietnamese Dessert Recipes for you guys? I bet your kids will love it. Moreover, you can make this dish like a dessert at party. You will not regret about your decision.

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When you are ready to create something new with many stunning Vietnamese Dessert Recipes lượt thích this one, please follow our instructions below & let us start cooking right now. Ingredients: 5 – 6 banana fruits ¼ Indian Taro 1/3 bowl white sugar 1 – 2 eggs Proportion for mixture flour: 4 wheat flour : 2 rice flour : 1 tapioca flour ½ teaspoon salt 100gr Coconut meat, sesame. Process: Step 1: Peel off the cover of banana. Cut in half if you want.
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Step 2: Peel off the cover of Indian taro, clean & slice thinly. Clean coconut meat và slice thinly too.
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Step 4: Next, pour more wheat flour, rice flour and tapioca flour into mixture egg. Then, pour slowly water into bowl. Stir well until this mixture becomes thick. Next, địa chỉ more sliced coconut meat, sesame, sliced Indian taro and banana into bowl and mix well.
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Step 5: Use a medium spoon to lớn scoop one by one mixture in step 4. Each spoon has 1 sliced banana, a little sliced coconut meat & Indian taro.
Step 6: Use a small pot, heat the oil (make sure oil will covers the face of cakes). Pour one by one spoon in step 5 into pot và fry until their faces turn brown yellow. Here is the important step khổng lồ create one of stunning Vietnamese Dessert Recipes. So, make sure you will not neglect when frying.
Finally, your dessert is ready to bring for your family & friends. When eating, you can make Iced Lemon Tea; it will help khổng lồ increase the flavor for this special dish. If you have kids, I bet they will totally fall in love with it. Hope you will choose khổng lồ make this dish & do not miss our other stunning Vietnamese Dessert Recipes next time. Good Luck for your Cooking. From Vietnamese Food Team.
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