Spam® cantonese sweet and sour

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I wasn’t planning on having some Asian cuisine on the blog for the holiday, but I had this dinner in the queue, so here we are.

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These recipes are from The Joy of Chinese Cooking by Lo Mei Hing, Giulia Marzotto Caotorta và Sun Tzi Hsi (1983). It’s a beast of a book–oversized & clocking in at over 300 pages.

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I"m Yinzerella.Proud PIttsburgher.

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Cookbook collector. Hot dog enthusiast. Nicolas Cage superfan.

A Very Brady Chopped!

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