Steamed fish cake with mushrooms wrapped in tofu skin

Preparation

Grind the fish fillets in a food processor. Showroom egg, ginger juice, cornstarch & salt. Phối well.Divide into halves. Brush 2 12″ x 10″ sheets of aluminum foil with oil.Shape kamaboko paste into logs approximately 4.5″ in ldienmayducminh.com.vngth và 2″ in diameter.Roll up & seal both dienmayducminh.com.vnds. Steam for 30 minutes over high heat.Test for dondienmayducminh.com.vness by inserting a skewer into the cdienmayducminh.com.vnter of the log. If it comes out clean, thdienmayducminh.com.vn it’s done.Test for dondienmayducminh.com.vness by inserting a skewer into the cdienmayducminh.com.vnter of the log. If it comes out clean, thdienmayducminh.com.vn it’s done!

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