Homemade breakfast sausage recipe


Quick và Easy Pork Sausage – You only need a handful of simple staple ingredients lớn make sausages from scratch. This version features no casing! It doesn’t get any easier than these. Simply mix, shape, và cook.

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When it comes khổng lồ my household, we love a good meat-and-potatoes style dinner. These sausages are the perfect main event! It’s easy to mix fun flavors into the recipe to lớn switch it up, và they’re super freezer-friendly. Make a big batch and have an easy dinner any night of the week.

This recipe is really similar to a style of sausage you’ll see all the time in a Romanian household lượt thích mine. No casing lớn fuss around with- just a simple meat mixture hand-formed into delicious little sausages.



Keep scrolling for to the recipe card for the full list of ingredient amounts và instructions or click the “Jump lớn Recipe” button at the top of the page!

Ground pork – You can set in other ground meats lượt thích lean beef, chicken, or turkey.Breadcrumbs – I used panko. Italian or regular breadcrumbs will work too.Egg – Use a large egg, eggs are needed to lớn bind everything together.Garlic – As much or little as you like!Thyme – I used dried. If you use fresh, double the amount called for.Parsley – Fresh is best for parsley.

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Salt and pepper – Season khổng lồ taste.Olive oil – To cook the sausages. Canola, sunflower, safflower, or avocado oils will work too.

How to lớn make pork sausages

Mix the ingredients: Excluding the oil, showroom all the ingredients lớn a large bowl and mix until everything is well incorporated. Divide the mixture into 16 portions, & roll each portion into a small sausage.Cook the sausages: Heat the oil in a skillet over medium-low heat. Fry each sausage for 12-15 minutes, turning every few minutes, until browned on all sides.

What else can I phối into my sausage?

This recipe is, as the title declares, “quick & easy”. This is the best way lớn make homemade sausages with plenty of flavor và just a few ingredients. Sausages are fantastic because you can use up spices in your pantry, or even some fresh ingredients from the fridge. Need help with ideas? Give these a try:

Fresh herbs: oregano, rosemary, basil, sageHot peppers; fresh or driedSpices: Get creative! Curry, chili powder, nutmeg, etc.Onion or leeksShredded appleShredded cheeseBacon

How to serve pork sausage

I served these sausages with colcannon, a classic Irish side of mashed potatoes and cabbage. It was a huge hit! Four of us managed lớn clear out every last sausage and scraped the bowl of potatoes clean. Of course, we each had a dollop of mustard on our plates for dipping the sausages. So good!

Looking for some inspiration to lớn serve your homemade sausages? I have some ideas for you:


How lớn store leftovers

Transfer leftover sausages to an airtight container or sealable freezer bag. They’ll last 3-4 days in the fridge. You can reheat them in the microwave, in a skillet over medium-low heat, or in the oven at 400F for 10-15 minutes.


Nothing freezes better than a recipe like this! You can freeze these sausages raw or cooked. Feel free to double or triple the recipe, store extras in the freezer, và take them out as needed.

To freeze raw or cooked sausages, arrange them on a large baking sheet lined with parchment paper. Lay a sheet of plastic wrap over the sausages. Freeze them like this for 2 hours, then transfer them all to a large freezer bag.

Make sure, whether they’re raw or cooked, to lớn let the sausages thaw fully before cooking them. This will ensure they will cook or reheat evenly without drying out.