Phan thiet soup cake with fish cake


When mentioning Central cuisine, you must talk about dishes made from the rich seafood sources there. In particular, Bun chả cá (fish cake rice noodles soup) is a specialty that conquers the hearts of many visitors.

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With the same name and basic ingredients, Central fish cake rice noodle soup has its own flavor of Central Vietnam. The most famous ones are Nha Trang, Quy Nhon,and da Nang.

In other places, fish cake rice noodle soup is processed in many different ways, but fish cake is one of the indispensable parts to lớn create a delicious dish. Talking about delicious fish cakes, mackerel or barracuda are often chosen by gourmet people; In addition; besides, fish cakes are made from other types of fish such as strabismus, termite, và flying fish also bring a very special flavor that attracts people khổng lồ eat.

The way of cooking fish cake rice noodles soup is not too difficult, but lớn cook a bowl with a typical flavor of the Central region, you need its own secrets. Let’s discover the recipe for the specialties of Central Vietnam right below.

Ingredients for making Bun thân phụ ca recipe:


Fish flesh: 300Pork Bones: 350gRice noodles: 500g1 bunch of celery, a few branches of green onions, dill, 2-3 tomatoes, 1 small packet of tamarind, red onion, chili.Lettuce, herbs.Salt, pepper, seasoning, cooking oil.

The recipe of cooking fish cake rice noodles soup:

Step 1:


Scallions are cut off their roots and washed then chopped. Dill are also cut their roots, washed, ½ chopped & the rest are minced. Chili is washed and sliced. Shallots are peeled, washed và chopped.

Step 2:


Wash the bones, put in a pot of water & boil with a little salt, then pour the broth away, wash the bones again and simmer the bones.

Step 3:


You can use strabismus, mackerel or fresh-water fish khổng lồ make fishcakes. địa chỉ cửa hàng fish meat with chopped dill, pepper, chili và a little salt và mix well, use a spoon lớn knead.

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Step 4:


Make fish meat into balls và flatten, then put in hot oil pan to make them golden-brown on both sides.

Step 5:


Wash và cut tomatoes into a half and segment them.

Remove the old roots, stamping leaves of the celery và then wash và cut into pieces.


Put rice noodles in a pot of boiling water & drain.


Tamarind are soaked in boiling water to soften, then rub through sieve to lớn get the tamarind flesh.

Step 6:


Put the pot on the cooker, showroom 1 tbsp of cooking oil và chopped shallots to fry. Next, địa chỉ the tomatoes. And add the broth. When the broth boils, showroom a little seasoning, tamarind meat. Then địa chỉ the vegetables, dill, onions, boil again, turn off the heat.

Step 7:

When eating, you địa chỉ the blanched rice noodles & a few pieces of fried fish cakes with the broth, celery, và the green onion. This dish must be eaten when it is hot và often served with a little spicy sauce & raw vegetables, herbs.