Deep fried banana bread batter balls

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Published: Nov 9, 2022 Modified: Nov 9, 2022 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment


This easy deep fried banana bread balls using banana bread batter without baking powder is a kid friendly snack và a very simple snack for banana lovers which you can quickly make in the evenings to lớn enjoy with tea, coffee or a cup of cold milk.

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The leftovers can also be reheated và enjoy for a quick & delicious breakfast if you like. Khổng lồ make it even more rich và taste lượt thích a delicious banana dessert, serve this deep fried banana bread balls with a scoop of cold vanilla ice cream!


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I have posted these fried banana balls which is very delicious as well, but the dough needs resting time for best results và we also use baking powder in it.

This deep fried banana bread balls recipe is more easy and quick lớn make and we bởi vì not need baking powder or baking soda to make.

This type of banana bread balls is a popular snack in many parts of Northern Kerala in South India.

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It is just easy khổng lồ mix the ingredients together and fry them in the hot oil, for a quick và delicious snack when you have got ripe bananas at home.

The best part of this recipe is not any of the above mentioned facts however.

The best part of this recipe is that it is hard to fail this one! How good is that now? I don’t know if this can go wrong in anyway unless you deliberately try to lớn fail it!

Because while making the batter, there is no really a perfect texture for the batter or ingredients that you should be looking for.

Even minor variations lớn the amount of ingredients or texture of the batter goes fine & you can make deep fried banana balls that are still delicious.

This can be made if the batter has a dough lượt thích consistency. This can be made, if the batter is sticky.

This can be made perfectly if the batter is sticky và has a consistency where you can drop the batter into the oil easily (which is the consistency I prefer & that is what you will see in this recipe here), also it works if the batter is little runny.

All these methods works & the over results will have slight variations in texture, though they are all delicious!