Barbados Recipes: Fish Cakes (Without Potatoes)

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Who doesn’t love delicious fish cakes fried till golden brown & crispy with their coating of panko breadcrumbs và chock full of leftover tasty salmon & mashed potatoes. địa chỉ cửa hàng to that fresh shallots, dill, lemon zest, horseradish and some grated parmesan for that added umami flavour và we think you’ll be in fish cake heaven.

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Having leftovers in the fridge after baking a whole salmon served with boiled new potatoes, và a delicious chive butter sauce made putting these together super easy. Don’t you just love having leftover bits, & bobs in the fridge khổng lồ make another tasty meal with, we know we do.

We like a good ratio of fish to potatoes so we used 50/50 potatoes to lớn salmon. It’s best to lớn gently flake the salmon so that you have some nice sized flakes, và preferably not have the mashed potatoes smooth, but rather a little lumpy to địa chỉ cửa hàng a great texture lớn the fish cakes.


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Handy Tip for Getting Even Sized Fish Cakes

Once the mixture is ready, turn it out onto a chopping board và using wet hands gently shape the mixture into a circular shape that is of even thickness. Use a sharp knife khổng lồ cut the mixture into eight evenly sized wedges. Again with wet hands gently shape the wedges into a round, và then slightly flatten the fish cake to lớn resemble a rissole. This allows you to quickly and evenly portion the fish cakes.

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Once you’ve covered the fish cakes in the breadcrumbs they can be frozen at this stage ready to lớn whip out for an amazing dinner. You can wither wrap them individually or spread them out on a sheet of baking paper and cover with another sheet of paper then wrap in cling film và freeze for up lớn 3 months.

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Why vị My Fish Cakes Fall Apart

The downfall of fish cakes that fall apart when frying them usually results in the mashed potatoes being too wet. The secret is to lớn have a dryish potato mash leaving some lumps which provide texture. Make sure that you drain the potatoes well before mashing them.

What khổng lồ Serve with Fish Cakes

We love to lớn serve fish cakes with a really good easy-homemade-tartare-sauce. It’s a superb accompaniment lớn the fish cakes and the piquant sauce marries beautifully with the crunchy breadcrumb exterior và moist centre of the fish cakes. Frozen peas is also wonderful served along side. Peas, mash và salmon is a great flavour combination.

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Can I Use Canned Salmon

Fresh salmon can be expensive so a large can of sustainably caught salmon will deliver incredibly flavoured fish cakes. Use salmon that is in a brine, rather than oil and drain it extremely well removing any bits of skin, or bones & gently flake the salmon apart into largish flakes. Very economical!

Watch How to Make Delicious Fish Cakes – From Leftovers


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We would love khổng lồ hear from you in the comments below when you make these Delicious Fish Cakes