Durian Meringue Buttercream Cake

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I shared the recipe for durian sponge cake in the previous post. This time I will challenge to lớn use whipped cream to lớn decorate it as a Durian Pandan Cream Cake for Father’s Day this year. This cake will require more preparation work, so I will draw the Father’s Day cake card and prepare some ingredients one day in advance.

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Hand-drawn a cake card

Pandan Extract

To make pandan extract, it is recommended khổng lồ cut the tender pandan leaves. So the juice will not taste so bitter with tender or small type pandan leaves. Filter the pandan juice into a container & cover the lid, put it in the refrigerator for one day to lớn allow its essence to lớn settle. The layering can be clearly seen when taken out of the refrigerator on the next day. Use a spoon carefully scoop off the light-colored part, or use a syringe lớn extract it. So that it will not disturb the essence at the bottom. Try your best khổng lồ scoop off the light-colored part so that the rest is pandan extract. The light-colored pandan juice has a strong bitterness, so I only use it to lớn water the flowers.


This time I use pandan extract because the whipped cream will not be able to lớn mix with too much water. & if use normal pandan juice is not green enough. Those pandan extract that can’t be used up can be stored in the refrigerator for 4 or 5 days or frozen. However, there will be lumps when defrosted, which is only suitable for making such as steamed buns or bread that requires kneading. Not suitable for cooking jelly.


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Pandan Extract

Durian Sponge Cake & Cream Puffs

Let’s bake the durian sponge cake, remove it from the mold and let it cool, và then put it in a container & put it in the refrigerator. Cold cake can make the whipped cream not melt so quickly when decorating. After preparing the cake base, let’s prepare the cream puffs. We have shared the recipe of cream puffs before, & the puffs made this time are relatively small. Và I purposely made different sizes & some small strips. Of course, only a few decorations are used. Eat the rest by yourself. After letting it cool, put it in a container for later use. In fact, the cake base và puffs can be prepared the day before, so the next day will be easier.


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Cream puffs for durian pandan cream cake decorations

Whipped Cream và Gelatin Powder

Since Malaysia is perennially summer, plus it is not made in an air-conditioned room. So it is necessary to địa chỉ cửa hàng gelatin powder to help it slow down the speed of melting. But it will become very rough if you địa chỉ too much, so the serving size is about 2% of whipping cream. The gelatin powder should be stirred in double boiling until it melts completely, và then let them cool down at room temperature, about 10 to lớn 15 minutes. Touch & test the temperature with your hand whatever it is OK. The gelatin liquid can be added to lớn the whipping cream at the stage where the lines appear. Stir at a low speed while adding it. It takes less than a minute to reach stiff peak form.

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In addition, if you don’t use so much whipped cream, just buy a small box that is enough. Because it can only last about 4 or 5 days in the refrigerator after opening, there is a high possibility that it will not able to be formed if it is to be used again. The whipped cream can be whipped smoothly and normally can be successful in about 5 minutes, and it will be a problem if it can’t be whipped after more than 10 minutes. You can try adding some fresh whipping cream & then continue lớn whip, if it still doesn’t work, you can only use it khổng lồ bake a cake.


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The gelatin liquid

Father’s Day Durian Pandan Cream Cake

I have tried to lớn make several pieces of this cake, and I can only figure out the problem và try different designs. Finally, I got the look I was more satisfied with. This is my favorite design, you can also freely kiến thiết your favorite composition.

Insert the hand-drawn Father’s Day cake card, và wish all dads a Happy Father’s Day! After the sponge cake is topped with whipped cream, the taste will become rich & smooth. The durian scent on the taste buds has a light natural pandan fragrance. Which tastes sweet and delicious and doesn’t taste greasy too. My family likes the taste so much.


If you like the Durian Pandan Cream Cake recipe we shared, welcome to nói qua it with your relatives & friends. Have a nice day!

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This time I will challenge to use whipped cream khổng lồ decorate it as a durian cream cake for Father’s Day this year. The durian scent on the taste buds has a light natural pandan fragrance, which tastes sweet and delicious.