Crispy potato cake recipe

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Here's a potato pancake recipe that doesn't take much time to make và is just right for two people. Weekends become our time khổng lồ relax & enjoy life, và these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota

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Ingredients

2 medium potatoes, peeled1 large egg1/3 cup chopped onion1 tablespoon all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powderCanola oil

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Directions

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. địa chỉ cửa hàng egg, onion, flour, salt, pepper and garlic powder; phối well. In a large skillet, heat 1/8 in. Of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

Nutrition Facts

2 each: 187 calories, 3g fat (1g saturated fat), 106mg cholesterol, 627mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 7g protein.


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