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From many Easy Vietnamese Recipes, today I continue lớn introduce another dish for who does not have emough time for cooking. It is called Fried Bamboo Shoot with Shallot Flowers (Măng Tươi Xào Hẹ). This dish is not only delicious, but also really good for health. “Eat Well, Live Well” is our slogan, bởi vì you remember it? That is why we always try lớn show healthy dishes for you.

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Fried Bamboo Shoot with Shallot Flower (Măng Tươi Xào Hẹ)
So, for who always is busy, are you ready to cook one of Easy Vietnamese Recipes now? If you want, please follow carefully our instruction below. Let us create a stunning dish for our own family. Let us start cooking now. Ingreidents: 400gr fresh bamboo shoot 200gr grinded pork 1 bunch of shallot flowers – Bông Hẹ (Buy at Vietnamese or Chinese Markets) Spices: salt, Maggi’s stuff, garlic, pepper, oyster oil Spring onion. Process: Step 1: Clean carefully fresh bamboo shoot in 2 – 3 times. Tear into long pieces. Boil water & pour them to boil about 5 – 8 minutes. Next, pour out the water, wait to dry.
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Step 2: Marinate grinded pork with 1 teaspoon salt + pepper, mix together & wait about trăng tròn – 30 minutes.
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Step 3: Clean shallot flower, cut off the hard parts, use the young ones và flowers. Clean spring onion và slice small.

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Step 4: Here is the first step lớn create one of Easy Vietnamese Recipes. Showroom oil into pan, wait khổng lồ hot, and địa chỉ cửa hàng minced garlic & fry into it is fragrant. Then, địa chỉ cửa hàng more grinded pork (in step 2) into pan and fry quickly about 5 – 7 minutes.
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Step 5: Next, địa chỉ more fresh bamboo shoot into pan + a little salt, oyster oil, stir quickly và cover the pan about 10 – 15 minutes to lớn cook.
Step 6: Then, địa chỉ sclied shallot flower, & fry about 3 – 4 minutes. Season again with a little Maggi’s stuff. Turn off the heat.
Finally, your dish is ready khổng lồ serve. Before serving, sprinkle a little pepper + sliced spring onion on face of dish. Eating with boiled rice is always the good choice for enjoy any dish from Vietnamese Food. Hope you love this dish and do not miss our other Easy Vietnamese Recipes next time. Happy Holidays & Good Luck for your Cooking. From Vietnamese Food Team.
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