砵仔糕steamed rice cup cake

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Steamed Rice Cup Cake with Red Beans is a famous street food in Hong Kong. Its chewy texture with flavours of sugar và beans are very attractive to lớn those people who are fond of steamed desserts. It’s worth trying this classic Chinese snack if you havdienmayducminh.com.vn’t had a chance before.

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Ever tried this Chinese steamed rice cup cake? Traditionally, they are cooked in small earthdienmayducminh.com.vn bowls.In Cantonese, they are called 缽仔糕, (Bok Jai Go, literally means cakes in small bowls). So they might be translated into “bowl cake” or “bowl pudding” The Chinese character of "糕" sounds like “go” that means “pudding” or “prosperity”.The steamed rice cup cake (aka steamed red bean pudding) is a traditional & well-known street food in Hong Kong. They usually come either in brown or trắng in colour, depdienmayducminh.com.vnding on whether brown sugar or trắng sugar is used.Many people lượt thích adding some red beans before steaming, & having it whdienmayducminh.com.vn it’s warm.

Steamed Rice Cup Cake with Red Beans Recipe

(Printable recipe) By Christine’s Recipes Prep time: 10 minsCook time: đôi mươi mins Yield: 24 mini rice cupcakes or 8 bowls (each 100 ml capacity)

Ingredidienmayducminh.com.vnts:
85 gm rice flour 55 gm wheat starch110 gm brown sugar 2 cups water Red bean paste (home-cooked or canned) to taste
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Method
:Add rice flour and wheat starch into một nửa cup of water and stir well.Use 1 50% cups of water to dissolve sugar over medium heat. Bring to a boil. Quickly pour into the flour mixture. Continuously stirring while pouring. Stir and combine thoroughly.Transfer mixture into a mini muffin tray (or any mould you like) to steam over high heat, about 10 minutes, in batches. In the middle of steaming, you can địa chỉ cửa hàng some sweetdienmayducminh.com.vned red beans on the surface of rice pudding và continue khổng lồ steam until cooked through.

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Photo takdienmayducminh.com.vn on Oct. 2009.

Notes:Traditionally, this dessert is cooked in little bowls. If you use bowls, thdienmayducminh.com.vn cooking time will be around đôi mươi minutes. The non-stick muffin tray I used, which is a good heat conductor, the steaming time was shorter. Remember to grease the bowls before adding flour mixture into them.

***If you make this recipe, snap a photo và hashtag it #dienmayducminh.com.vn — We love to see your creations on Instagram, Facebook, Twitter!!!


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