Sweet Potato Jam Recipe By Cookpad

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method:

1 Peel the sweet potatoes & place them in a pan of boiling water. Boil until nice & soft. Drain the potatoes & either mash or pass through a potato ricer. 2 Weigh the mashed potato before placing in a pan with the same amount of sugar. Place on a medium heat & slowly bring to lớn the boil, stirring occasionally. Showroom ginger to lớn taste, reduce the heat lớn a simmer and cook for at least ten minutes. Continue lớn cook until you reach the desired consistency for the jam. 3 Sterilise a few jam jars (to do this, place them in boiling water) and decant the jam into the jars. Leave khổng lồ cool before sealing. Print Recipe www.lovesweetpotatoes.com

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