Simple Homemade Baked Sugar Donuts Recipe

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These homemade donuts are so delicious and extra soft. They are made with buttermilk so you know they are going khổng lồ be moist & soft. These donuts are not heavy at all but instead have a light, airy texture khổng lồ them, more lượt thích a raised donut. They are great for breakfast, a snack và dessert. They are so simple that you can trang điểm a batch anytime you feel like it with no trouble at all.

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This recipe is so quick và easy. Mix up your batter, throw your donut pan in the oven for 15 minutes, let cool for a few minutes và then shake the donuts in a bag of sugar và your Homemade Baked Sugar Donuts are ready khổng lồ be eaten and enjoyed.

Ingredients;

6 tbsp (90 ml) water5 oz buttermilk (150 ml)1 egg, beaten2 oz (57 g) butter, melted16 oz (454 g) all-purpose or bread flour2 oz (57 g) sugar1 tsp salt1 1/2 tsp (3.5 g) regular or quick-rise yeast (one & a 1/2 teaspoons)oil for fryingSugar for coating the doughnutsJam, Nutella and or whipped cream for the filling, if desired

Instructions;

Place the water, buttermilk, beaten egg & melted butter in the bread machine pan, then địa chỉ the dry ingredients, except for the yeast.Make a small indentation in the dry ingredients, then add the yeast.

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Phối the bread machine on the ‘dough’ setting.Place the dry ingredients in a bowl. Put 6 tbsp of lukewarm water in a cup & sprinkle the yeast on top, phối aside for about 5 minutes, until the yeast begins to lớn react.Make a well in the center of the dry ingredients, then pour in the buttermilk, egg, melted butter và yeast mixture.Once the dough has doubled, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin.With a rolling pin, roll out half of the dough to thickness. Cut with a round, sharp cookie cutter then make the holes with a smaller cookie cutter, saving the holes.Place each doughnut on a piece of parchment or waxed paper, then place on a cookie sheet. Put the tray in the oven.Next, boil some water & pour it into a measuring jug. Place the jug of water in the oven with the tray of doughnuts.With the remaining dough, divide into quarters, then divide each piece in half khổng lồ make 8 equal amounts.Roll each piece of dough into a smooth ball, and place on parchment or waxed paper pieces & place on a cookie sheet; place in the oven with the other doughnuts to rise until doubled in size.Heat the oil to lớn about 350ºF (180º). If you don’t have a thermometer, chạy thử the oil with a doughnut hole: if it doesn’t start frying immediately, the oil is too cold, if the hole turns brown right away, the oil is too hot.Drop the doughnuts into the hot oil using the paper khổng lồ carefully lower them into the oil.Turn them over as soon as they become golden brown on the underside, and remove them and place on a paper towel lined platter once they are ready.When the doughnuts have cooled, roll them in sugar to coat evenly.