Taiwanese salt and pepper chicken

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If you like fried chicken, you will crazy love this Taiwanese street food so much! 

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TAIWANESE SALTY CRISPY CHICKEN

This is a very popular Taiwan street food, & I LOVE it so much. 


Taiwanese Salty Crispy Chicken

Many people buy this for dinner at a night market or street stall after work, which is also one of the popular late-night options. We can serve it with some rice và some green vegetables.

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Furthermore, you can also pair it with coleslaw and french fries as an appetizer. 

Make Taiwan Street Food Successfully At Home


Marinate chicken pieces for at least half an hour with Chinese cooking wine, soy, sugar, five spice powder, ginger, spring onion, và sesame oil.

Coat marinated chicken with sweet potato flour.

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Teriyaki Chicken

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Ingredients

500g chicken pieces

1 tbsp rice wine

1.5 tbsp sugar

1 garlic clove chopped finely

1/2 tsp five spice

1/2 tsp trắng pepper

3 tbsp soy sauce

1 egg yolk

handful of basil leaves

sweet potato flour, coarse ground if possible

Taiwanese salt ‘n’ pepper powder


Directions

Chop the chicken into small pieces, boneless if you like, depends on your preferenceIn the bowl with the chicken địa chỉ cửa hàng soy sauce, rice wine và garlic, five spaice and white pepper, phối it all together then put it in the fridge for 30 mins lớn marinadeAdd the egg yolk khổng lồ the chicken mixture, mix it upCoat the chicken pieces with the sweet potato flour, one by one and put them on a plate. Wait until the flour coated pieces get wet again before fryingGet your oil hot & at least 1″ deep. I used just a small pan and fried the chicken in 2 batchesPut the chicken in piece by piece for a while, don’t stir it, we don’t want the crispy coating to come offwhen golden brown take the chicken pieces out and heat the oil khổng lồ very hot again; reintroduce the chicken to the oil for a couple of minutes.Repeat step 7. One more time and địa chỉ your basil leaves. This will be nice & crispy.Now you could sprinkle the Taiwanese salt n pepper powder over the chicken pieces. Serve it on its own or with some side dishes… It tastes SO YUMMY!

Notes

Marinated chicken is so important, và this is the key to lớn making Taiwanese Salty Crispy Chicken.After fried the chicken twice, the outer skin is more crispy!
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TAIWANESE SALTY CRISPY CHICKEN

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Serve the hot crispy chicken with some hot cooked rice, & a green salad or vegetable side dish for a delicious, complete meal!

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