27 most popular saigon street foods you can't ignore 2022

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What vì you know about Saigon street foods? It will be a miss if you are a foodie & have never tried Vietnamese delicacies before. Trust me; you will surely be amazed by how versatile and appealing the foods in this country’s distinctive gastronomy are.

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Saigon, also known as Ho bỏ ra Minh City, is Vietnam’s economic và cultural center. This đô thị gathers culinary quintessence from many different regions of this country, so you can easily find delicious treats to eat on Saigon’s streets.


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There’s no need for heirloom spices like Phở, or khổng lồ prepare various sorts of complicated ingredients lượt thích Bún Mắm or Bún Bò. Hanoi’s Bún Chả is surprisingly basic in several respects. Aside from its humble simplicity, this dish has an appealing flavor.

In Saigon, you can quickly notice the appearance of this food on various street stores/vendors. Besides the main components of Grilled Porks/Meatballs, Spring Rolls, pickled papaya, và carrots, the sweet-savory chili-garlic fish sauce is also the highlight.

The Saigoneses can have Bún Chả for almost any meal of the day. You can still opt for this light delicacy if you find a food recommendation for dinner in Saigon. Don’t miss a chance to try Bún Chả out when it comes khổng lồ you!

Something about Bún Chả you might look for is here!


Watch this video: Foreigners and Locals Eat Vietnamese Bun cha In Saigon

Ideal Place to lớn Have:

Bún chả Phố Cổ (Food Chain)

Address: 225 Phan Xich Long St., Ward 2, Phu Nhuan, Ho chi Minh City, Vietnam

Time: 7 AM – 9:30 PM (From Monday to Sunday)

Quán nem

Address: 15E Nguyen Thi phố minh khai St., Ben Nghe, District 1, Ho chi Minh City, Vietnam

Time: 10 AM – 10 PM (From Monday lớn Sunday)


5. Bánh mì Cay hải phòng đất cảng (Hai Phong’s Spicy Breadsticks)


Hai Phong Spicy Breadsticks are derived from the traditional French recipe of baguettes. People in nhì Phong made these Breadsticks according lớn Vietnamese style lớn fit people in this country’s taste buds.

Not only famous in its hometown, but it is also prevalent in other places. Saigon’s hai Phong Breadstick can attract diners from the first time trying. These mini baguettes are plump & decent with a thick layer of pate, buttery, rich mayonnaise sauce, & spicy chili sauce.

The crust is crispy, so when you eat it, you will feel the crumbling of the crust in your mouth. The alluring taste of the fatty filling mixed with the irresistible spicy chili sauce will surely tempt you. Don’t forget to showroom sliced fresh herbs khổng lồ neutralize the full flavors of this delicacy.


Ideal Place lớn Have:

Nao (Food Chain)

Address: Alley 391, tài khoản 43/2 E. Tran Hung Dao, Cau Kho, District 1, Ho đưa ra Minh đô thị 70000, Vietnam

Time:

8 AM – 9 PM (From Monday khổng lồ Friday)

8 AM – 10 PM (Only on Saturday)

10 AM – 10 PM (Only on Sunday)


6. Bánh Cuốn (Vietnamese Steamed Rice Noodle Rolls)


Bánh Cuốn has a thin transparent shell but is still chewy and soft. The richness of the filling mixed with và the starch bases mild has made this dish a snack or breakfast chosen by many Vietnamese people. The fried onions’ aroma also helps it become more alluring.

Like many other Vietnamese dishes, the highlight of this dish is the fish sauce mixed in the perfect ratio. If you want more things in your dish, you can địa chỉ cửa hàng Spring Rolls và Sliced ​​Vietnamese Sausages as side dishes.

For gourmets, the elegant taste in Bánh Cuốn is hard lớn find in other dishes. So, If you have a chance, you should definitely try this dish.

Bánh Cuốn and a detailed reviews that will make you satisfied.


Watch this video: Vietnamese Banh Cuon In Saigon

Ideal Places lớn Have:

Bánh cuốn Hải Nam

Address: 11A Cao Thang St., Ward 2, District 3, Ho bỏ ra Minh City

Time: 6:30 AM – 10 PM (From Monday khổng lồ Sunday)

Phone: 02838393394

Bánh Cuốn Thiên Hương

Address: 179A 3/2 Street, Ward 11, District 10, Ho bỏ ra Minh City

Time: 6 AM – 9:30 PM (From Monday to Sunday)

Phone: 02838323396

Bánh cuốn Tây Hồ

Address: 127 Dinh Tien Hoang St., da Kao, District 1, Ho bỏ ra Minh City, Vietnam


7. Nem Rán / chả lụa (Vietnamese Fried Spring Rolls)


Vietnamese Nem Rán was an ancient Chinese recipe, yet this dish flourished in Vietnam thanks to the smart twists added by the people here. These Fried Spring Rolls have various names based on the regions in this country.

For example, Nem Rán is the name of this food in the Northern regions, while in the Southern part, they call it Chả Giò. In the Middle areas, they typically gọi it Chả Ram or Ram. All the names refer khổng lồ the food with a crispy exterior covering a hot & juicy interior.

Therefore, when you order Spring Rolls in Saigon, you should look for chả lụa in the menu. The fillings for this food are also varied, from seafood minced meat mixed with chopped veggies to lớn vegetarian-friendly ones.

After deep-frying these full-of-filling rolls in hot oil, it will become one of the most versatile Asian side dishes you have ever known. Nem Rán/Chả Giò can be a part of Bún Chả, Bún Đậu Mắm Tôm or be served in any family’s meal.


Ideal Places to Have:

Secret Garden Restaurant

Address: 158 Pasteur, Ben Nghe, District 1, Ho bỏ ra Minh city 70000

Time: 11 AM – 10 PM (From Monday khổng lồ Sunday)

Phone: 0909904621

Hum Vegetarian, Lounge & Restaurant

Address: 2 Thi Sach St., Ben Nghe, District 1, Ho đưa ra Minh city 70000

Time: 10 AM – 10 PM (From Monday khổng lồ Sunday)

Phone: 0899189229

Ms. Tuyet Spring Rolls Shop

Address: 185 3/2 Street, Ward 11, District 10, Ho chi Minh City, Vietnam

Time: 6 AM – 6 PM (From Monday khổng lồ Sunday)


8. Chả Cá Lã Vọng (Hanoi Fried Fish With Turmeric and Dill)


Chả Cá Lã Vọng is a dish created by a Vietnamese Doan family, who lived during the French colonial period. Their family was famous for their Pan-Fried Fish lớn treat guests.

Gradually, that dish has become a favorite dish for Hanoians, Saigoneses, & Vietnamese in general. About the name, this dish’s name was also the name of the first store selling this delicacy (of the Doan family).

The first store has the name “Lã Vọng” since there was always a La Vong (Jiang Ziya, a famous person that lived under the Zhou Dynasty of ancient China) figure inside the Doan’s store. Later on, people got used to calling the fish dish “Chả Cá Lã Vọng”.

A standard portion of Chả Cá Lã Vọng needs to have catfish (with meatier & firmer flesh) specifically from domain authority river langur. If you are addicted lớn foods with dill, you should try it since a portion of the food has plenty of green chives and fresh herbs.

When eating, you will put a bit of shrimp paste, rice vermicelli, crunchy peanuts, và a piece of Fried Fish into a spoon & have them all in one bite. Believe me; it will be absolutely toothsome.

Do you know how lớn eat Chả Cá Lã Vọng? This is the instruction you need!


Watch this video: How to lớn Eat Chả Cá Lã Vọng
Spicy Hue Noodle Soup was born during the reign of Lord Nguyen Hoang (about the 16th century). People believe that Ms. Bun, a woman living in Van Cu village (now in Huong Tra town, thua trận Thien Hue province), was the first one who created Bún bò Huế.

The “soul” of Bún trườn Huế is the broth made from simmered beef bones, which has a rich sweet taste. In addition, people also địa chỉ cửa hàng a fish sauce, lemongrass, spices, & some pineapple juice (or fresh pineapple slices) to lớn the broth lớn create an attractive aroma.

The original version of Bún trườn Huế has only beef and several light toppings. Nowadays, the food includes many other ingredients such as pork rolls, pig blood, and crab cakes, depending on the variation of each region or restaurant.

Does looking at this Bún bò Huế reviews make you drool?


Watch this video: Super Red But Beef Breakfast!! Vietnamese Cuisine
This appealing Bánh Xèo, which appears a lot in small street vendors, has always been one of the typical representatives of Vietnamese street cuisine. The origin of the food is pretty unclear, but many people believe its origin is in Central Vietnam.

The name “Bánh Xèo” comes from the sound when the cooks fry the layer of rice flour on a hot pan. In each region, these Crispy Pancakes have different sizes và ingredients, thanks lớn which you have many unique and delicious choices to lớn have the food.

For example, the Central-style Bánh Xèo will be smaller with the filling consisting only of shrimp and meat. Meanwhile, the Southern versions will be larger. It is not a daunting task lớn find Bánh Xèo in Saigon; you need to lớn watch the form size to know if you eat the right one.


Ideal Place to lớn Have:

Bánh Xèo Thanh Diệu

Address: 164 Nguyen Thi Nho St., Ward 15, District 11, Ho đưa ra Minh city 700000, Vietnam

Time: 2:30 PM – 9 PM (From Monday khổng lồ Sunday)


11. Bánh Căn (Vietnamese Mini Pancakes With Meatball Fish Sauce)


Bánh Căn originates from the Chams people’s dish in Ninh Thuan province, Central Vietnam. After a period of learning và development, Bánh Căn has become a special Vietnamese dish. You can find it anywhere in Vietnam, and Saigon is no exception.

Initially, Champa people made Bánh Căn only from rice flour eggs, served with onion oil and sweet fish sauce. Today, people serve this dish with many other ingredients, such as shrimp, squid, or minced meat.

Side dishes will include raw mango, onion oil, or delicious meatballs. The sourness of green mango pairs well with the chili’s spiciness, helping the ingredients’ natural taste be accentuated. Trust me, those who have once tasted a rustic Bánh Căn will never forget it.

Following this review and know more about Bánh Căn today!


Watch this video: Central Food In Saigon - Banh Can & Deep Herring Salad

Ideal Places lớn Have:

Quan teo Quynh – Banh Can domain authority Lat

Address: 58/8 Dong Nai St., Ward 15, District 10, Ho chi Minh City

Time: 3 PM – 9 PM (From Monday to Sunday)

Phone: 0386899177

Bánh căn Nha Trang

Address: Alley, 222/6A Bui Dinh tuy St., Ward 12, Binh Thanh, Ho chi Minh City, Vietnam

Time: 3 PM – 9 PM (From Monday lớn Sunday)

Quán Tui – mùi vị Phan Rang

Address: 1/30 Nguyen thai Son St., Ward 3 Old No. 78C47, Pham dại dột Lao, Ward 3, Go Vap, Ho đưa ra Minh đô thị 70000, Vietnam

Time: 11 AM – 8 PM (From Monday lớn Sunday)


12. Mì Quảng (Vietnamese Turmeric Noodles From quang Nam)


The term “Quảng” in the name of this noodle dish tells you about its origin already. Mì Quảng has its origin in quang Nam, a province lying in the middle area of Vietnam. People believe that the food combines both Vietnamese và Chinese culinary culture.

In the 16th century, under the Nguyen Dynasty, many Chinese people came to lớn this area & brought their country’s specialty with them. After that, the Quang phái mạnh people created a delicious noodle dish with significantly thick strands & a yellow hue.

These noodle strands are neither too chewy nor too dry to lớn create a hearty feeling for the eaters when eating this dish. They also need khổng lồ prepare other ingredients like shrimp, quail eggs, pork, and chicken to lớn produce the broth và toppings.

Unlike Pho, the broth served with Mì Quảng is not too much (not to soak the noodles), yet its taste is favorable, thanks to lớn the complement of the components.

When the food comes to lớn Saigon, there are some minor twists inside it to fit people’s tastes here. However, Mì Quảng is still tasty as it is, and you should spend time trying it.


Ideal Place khổng lồ Have:

Mộc vị tiệm (Food Chain)

Address: 732 Su Van khô hanh St., Ward 12, District 10, Ho bỏ ra Minh city 70000, Vietnam

Time: 7:30 AM – 10 PM (From Monday khổng lồ Sunday)

Instagram: https://www.instagram.com/mocviquan/


13. Bánh Canh cá lóc (Snakehead Fish Soup / Vietnamese Fish Noodles)


Snakehead Fish Soup is a rustic dish, often sold on sidewalks và small streets, & originates from the Binh Tri Thien area (including quang Binh, quang quẻ Tri, và Thua Thien Hue provinces).

Nowadays, you can easily find Snakehead Fish Soup in various regions in Vietnam, và Saigon is one of them. A bowl of typical Bánh Canh con các lóc consists of thick rice noodles made from rice flour & boiled snakehead fish meat.

Many people love this treat for its sweet & rich flavor from the meticulously prepared clear broth. For more information, there are various variations of Banh Canh, lượt thích Banh Canh Gio Heo (Vietnamese thick noodles with pork), Banh Canh Cua (with crab), etc.

To enjoy Snakehead Fish Soup to the fullest, people often add Satay (Chilli-Lemongrass Paste) to create additional spiciness & pangolin flavors as well as attractive colors for the whole bowl.

Furthermore, this delicacy should be served with bitter vegetables, fresh herbs, và bean sprouts to enhance the soup’s balance.


Ideal Place to lớn Have:

Quán Bánh Canh cá quả Đồng Quán

Address: 720 Truong Sa St., Ward 14, District 3, Ho đưa ra Minh City, Vietnam

Time: 6 AM – 8:30 PM (From Monday khổng lồ Sunday)


14. Bánh Tráng Nướng (Vietnamese Pizza)


Bánh Tráng Nướng is a famous Vietnamese snack originating from Phan Rang (Ninh Thuan), then became widely popular in da Lat, Phan Thiet, và Saigon. Basically, the Phan Rang people originally made Banh Trang from thin, crispy rice paper.

Later on, when the treat comes lớn the other regions, such as Saigon, they add fascinating twists khổng lồ the delicacy, making its flavors more tempting.

The toppings on the cake are decadent và include ingredients such as sausage, shredded chicken, beef jerky, dried shrimp, eggs, & cheese (similar khổng lồ Italian pizza). The accompanying sauce is usually tamarind sauce, mayonnaise, và chili sauce.

In Saigon, the image of the vendors preparing Bánh Tráng Nướng besides a charcoal oven become familiar with many generations here.

This đánh giá will amaze you by how humble this Bánh Tráng Nướng can be!


Watch this video: Vietnamese Quesadilla - Banh Trang Nuong in Saigon
Nem Chua is delicious Vietnamese food, and you can find it everywhere in Vietnam. The true origin of this dish is unclear, but I can guarantee you that the Nem Chua Thanh Hóa is one of the most famous.

To create this dish, people use pork và take advantage of the natural yeast of banana leaves (or guava leaves, fig leaves, etc.) và rice. After a short time, the meat will ferment anaerobically and deliver a very delicious sour taste.

Once eating, you only need to unwrap the banana leaves layer, cut them into small pieces, & serve as a side dish for other Vietnamese delicacies. It can also pair with white rice in a family meal, so you can buy some more of it to lớn bring home as a souvenir.


Ideal place lớn have:

Nem Chua Thanh Hóa

Address: 71A Thang Long St., Ward 4, chảy Binh, Ho bỏ ra Minh City, Vietnam

Time: 6 AM – 9 PM (From Monday to lớn Sunday)

Specialty Nem Chua Thanh Hoa in Ho đưa ra Minh City

Address: 37 Be Van Cam St., Ward, District 7, Ho chi Minh City

Time: 6:30 AM – 6 PM (From Monday lớn Sunday)

Phone: 0989625238


7 Signature Southern Vietnam Foods to lớn Eat Once In Saigon

Southern Vietnamese specialties are famous for their richness, fresh flavors, & lovely rusticity. There is no need for sophisticated processing or complicated ingredients; the following delicacies will always satisfy even the most fastidious diners.

16. Cơm Tấm / cơm Tấm tp sài thành (Vietnamese Broken Rice With BBQ Pork Ribs)


Cơm Tấm is a dish made from broken rice grains that are very popular in the South of Vietnam. This rice dish often includes Sườn nướng (Vietnamese pork chops), suy bì (shredded pork skin), fried eggs, pickles, and the “legendary” sweet-spicy fish sauce.

One fascinating fact about this rice dish is that you can have various other options for its toppings (aside from BBQ Pork and fried eggs), such as seafood, chicken, & vegetables.

In the past, cơm trắng Tấm was a rustic dish that the poor farmers and workers in Mekong Delta prepared for their families in the years of famine. At that time, many people didn’t have enough good rice khổng lồ sell, so they used broken rice to lớn eat through their hunger.

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Nowadays, people in Saigon sell cơm trắng Tấm a lot on their streets, & you can have it for every meal of the day. From the early breakfast to lớn the late dinner, you can always find a portion of warm cơm Tấm there.

After watching this introduction, you might want lớn have a plate of cơm trắng Tấm right away!


Watch this video: Foreigner Tries cơm trắng Tấm The Iconic Dish Of Saigon
As you might know, Vietnamese bánh mì derived from the French baguette, và Hanoians opened the first bakery in Hanoi in 1883. Since then, bánh mì itself has gradually become a staple in Vietnamese people’s hearts. Vietnamese people enjoy Bánh Mì with chicken, eggs, pork, sausages, pickles & many more fillings.

But, bánh mỳ Chảo originated in Saigon, not Hanoi. The story was about a Hanoian couple who came khổng lồ Saigon and opened the first bánh mỳ Chảo store in 1958 in former Phan Dinh Phung street (District 3, HCMC).

The first idea lớn create this food was straightforward. Freshly baked bánh mỳ will be served with a whole pan of mixed ingredients. The selections of components are up khổng lồ you, including fried eggs, ham, Vietnamese Sausages, sausages, bacon, & more.

Then, the sellers put some sprinkled onions to elevate the dish’s attractiveness. When eating, diners often have to địa chỉ salt and pepper, soy sauce, và chili sauce lớn taste.

The best way khổng lồ enjoy bánh mì Chảo is khổng lồ dip the bread into the expanded yolk and eat it with other dishes on the pan. Believe me, I’m an “addict” lớn this dish!


Ideal Places lớn Have:

Bánh Mì Chảo Cô 3 Hậu

Address: 36 Street No. 18, Ward 8, Go Vap, Ho bỏ ra Minh thành phố 70000

Time: 7 AM – 10 PM (From Monday to lớn Sunday)

Instagram: https://www.instagram.com/banhmichaoco3hau/

Bánh Mì Chảo Buê Đuê – Ms. Lệ

Address: Lot E – Nguyen Thien Thuat apartment building, 004, Alley 213 Nguyen Thien Thuat, Ward 1, District 3, Ho bỏ ra Minh City

Time: 6 AM – 1 PM (From Monday to Sunday)


18. Bánh Tráng Trộn (Mixed Rice Paper)


Mixed Rice Paper must be no stranger khổng lồ many young people in Vietnam since there are many stalls selling Bánh Tráng Trộn at street vendors, especially in the school-front areas.

This street snack initially originated in Tay Ninh, a province in the Southern West regions of Vietnam. The place has long been famous for its rice paper-making traditions.

Although you can find Bánh Tráng Trộn in various other regions of this country, the particular taste of Saigon’s version is one of a kind.

With only small pieces of rice paper with various other dried/fresh ingredients, this food is toothsome in a rustic way. It looks simple but actually includes so many different flavors, this Mixed Rice Paper is a must-try snack in Ho bỏ ra Minh City.


Ideal Place to Have:

Mr.Vien’s Banh Trang Tron Stall

Address: 38 D. Nguyen Thuong Hien St, Ward 5, District 3, Ho đưa ra Minh City, Vietnam

Time: 10:30 AM–8 PM (From Monday lớn Saturday, closed on Sunday)


19. Bánh Khọt (Prawn Coconut Mini Pancakes)


Don’t confuse this Bánh Khọt with Bánh Căn. They might look alike, yet the way to lớn process them is different. As illustrated, the chefs will deep-fry Bánh Khọt on a special tray with semicircle holes on it instead of “pan-baked” like Bánh Căn.

Bánh Khọt is a specialty of Vũng Tàu city, but it actually derived from the mentioned Bánh Căn. The term “Khọt” in the name of this treat is from the sound the vendors make when taking the piece of pancake out of the pan.

There is another theory about the name of this treat, but the previous one is more prevalent. The main ingredient for making cakes is pure rice flour. One can showroom a little turmeric powder lớn make the cake an eye-catching golden color.

The filling is quite diverse; it can be scallops, fresh shrimp, minced meat, fish cakes with some onion oil, served with raw vegetables. Sweet & spicy fish sauce is the main dipping sauce accompanying this dish.

Luckily, you don’t need to lớn go to Vũng Tàu lớn try this delicacy; you can still try it right at Ho chi Minh City.


Ideal Places to lớn Have:

Bánh khọt Cô bố Vũng Tàu (Food Chain)

Address: 40B Tran Cao Van St., Ward 6, District 3, Ho bỏ ra Minh City

Time: 7 AM – 10:30 PM (From Monday khổng lồ Sunday)

Phone: 02838237356

Bánh khọt Cô Hoàng Vũng Tàu

Address: 1159 Tran Hung Dao St., Ward 5, District 5, Ho đưa ra Minh thành phố 700000, Vietnam

Time: 8 AM – 6 PM (From Monday to lớn Sunday)


20. Bò 7 Món (Beef 7 Ways)


Can’t decide which beef course khổng lồ have in Saigon? Well, just go for trườn 7 món (or 7 courses of beef). This hearty dish is believed lớn have originated in Southern Vietnam around the early 20th century and is now a representative of Vietnamese gourmet cuisine.

The 7 portions of beef include:

Bò đậy tết (beefsteak)Bò nhúng dấm (sliced raw beef to lớn be dipped in a vinegar-based fondue)Bò chả đùm (ground beef patties)Bò lá vệt (grilled ground beef wrapped with Lolot leaves)Bò cuốn mỡ bụng chài (grilled ground beef sausages wrapped in caul fat)Bò sa tế (marinated grilled minced beef wrapped in thin beef slices)Cháo trườn (beef rice porridge)

The array of tasty beef dishes are then served with rice paper, herbs, cucumbers, lettuce, carrots, & a special sauce called Mắm Nêm. The unique sauce is made from anchovies with a slight sweetness coming from the added pineapples.

After 1975, Beef 7 Ways made its way to lớn various foreign countries. You can now find restaurants selling this delectable Vietnamese delicacy in France, Canada, America, và Australia.


Ideal places to have:

Au Pagolac

Address: 978 Tran Hung Dao St, Ward 7, District 5, Ho đưa ra Minh City, VietnamTime: 10 AM – 10 PM


21. Coffe Sữa Đá ( Vietnamese Iced Coffee With Milk)


French people were the first to lớn introduce Coffee to Vietnam during the French colonial period. Thanks lớn the favorable conditions that nature has bestowed, Vietnam is suitable for developing Robusta coffee varieties.

Therefore, most coffee you find at street vendors is also made from Robusta. Time passed by, & Vietnamese people in general or Saigoneses, in particular, have mastered the way of making và enjoying this drink.

It is no exaggeration to say that Iced Coffee With Milk is a drink that represents Vietnam. Perhaps the harmonious combination of extreme bitterness and sweetness has helped iced milk coffee win the hearts of many diners.

In Saigon, you don’t have to go khổng lồ the fussy stores to lớn have perfect cups of cafe Sữa Đá. Feel không tính tiền to grab a cup of coffee from the streetside vendors, and it will taste phenomenal anyway.


Ideal Places khổng lồ Have:

Cafe Vot

Address: 2 Phan Dinh Phung St., Ward 1, Phu Nhuan, Ho đưa ra Minh City, Vietnam

Time: 6 AM – 9 PM (From Monday lớn Sunday)

Cafe Đen Đá (Food Chain)

Address: 182 Pasteur, Ben Nghe, District 1, Ho đưa ra Minh City, Vietnam

Time: 6 AM – 9 PM (From Monday lớn Sunday)

Instagram: https://www.instagram.com/dendacoffeeanddessert/


22. Ốc (Saigonese’s Signature Sea Snails Dishes)


Ever since snails seemed lớn be just a rustic dish, the habit of eating Sea Snails as a snack when missing a meal has become a quality culinary culture of Saigon. The Sea Snail dishes bring extreme deliciousness, from the aroma taste to lớn the particular processing method.

While Hanoi Sea Snails are simply boiled và steamed dishes with lemongrass & lime leaves, it is a full-fledged “feast” in Saigon. You can easily find dozens of different types of processing, each with its chất lượng sour, salty, sweet, creamy, and spicy flavors.

Nobody knows when sea snails were brought khổng lồ the country’s busiest metropolis. Just know that for a long time, from the modest sidewalks stalls to lớn the luxurious restaurants that serve Sea Snail dishes, they have become the ideal stopovers for many people.

You can partly know more about the deliciousness of these Snail dishes through this review!


Watch this video: Eating snails in Saigon, Vietnam
Bánh Flan or Caramel Custard/Crème Caramel is a Romanian creation. Ancient Romanian people first thought of combining chicken eggs with milk khổng lồ create a luscious, milky dessert a long time a go.

At first, it was only famous in Europe, and Bánh Flan followed the Spanish missionaries khổng lồ Vietnam a long ago. This appealing Vietnamese dessert, Flan, has its name based on how the French called this delicious sweet.

Today, Flan is well-received in Vietnam, và the sellers often serve it with coffee, shaved ice, và drizzled with condensed milk. People in Saigon have developed their variations of Flan in Saigon in an authentic Vietnamese way for years.

Besides the traditional Flan flavors of only vanilla, milk, và eggs, Saigonese people have added their signature twists to lớn make this dessert taste more “Vietnamese”. By infusing it with more taste from matcha, passion fruits, khổng lồ coconut, Saigon’s Flan tastes amazing.


Ideal Places to Have:

Bánh flan dừa – Chị Mười

Address: 14 Tran Binh trong St., Ward 1, District 5, Ho chi Minh City

Time: 1 PM – 8 PM (From Monday khổng lồ Sunday)

Elisa Floating Restaurant

Address: 5 Nguyen Tat Thanh St., Ward 12, District 4, Ho chi Minh thành phố 700000

Time: 5:30 PM – 10:30 PM (From Monday to lớn Sunday)

Phone: 0938568182

Dieu Ai’s Flan

Address: 24 Ho Thi Ky St., Ward 1, District 10, Ho chi Minh City, Vietnam

Time: 6:30 AM – 9 PM (From Monday to lớn Sunday)

Nguyen Thien Thuat Apartment

Address: 024 Lot G Nguyen Thien Thuat Apartment, Nguyen Thien Thuat, District 3, Ho chi Minh City

Time: 2:30 PM to lớn 10 PM (From Monday khổng lồ Sunday)


24. Phá Lấu (Vietnamese Braised Pork/Beef/Duck Offals)


Pha vệ sinh is a popular street food in Saigon that draws a large crowd of locals and visitors from all over the world. Centuries ago, a group of Teochew people brought their hometown’s treat to lớn Saigon và developed it based on Vietnamese cuisine.

A standard Pha vệ sinh batch has many components: the stomach (gastric), small intestine, lungs, liver, heart, and other internal offals. The cooks need lớn clean those things meticulously before cooking. These ingredients mainly come from pork, beef, or duck.

The vendors will then marinate it with aromatic spices before frying it until golden brown & simmering it again until tender. After combining all of the ingredients in the pot, they will địa chỉ extra coconut milk to lớn the pot lớn generate a sweet and fatty flavor for the braised dish.

When eating, the sellers will regularly serve Phá Lấu with freshly baked Vietnamese bánh mỳ or instant noodles và a sweet-savory tamarind sauce. With this yummy, saucy treat, these starchy bases và lovely sourness from the tamarind will never go wrong.

A hot bowl of Phá Lấu can surely make you smile!


Watch this video: Vietnam Style Offal Stew-pha vệ sinh Bo-Street Food
Vietnamese Pan-Fried Rice Cake is a simple dish originating from China. The ancient Chinese immigrants introduced this food khổng lồ Vietnam as a snack, breakfast, or late-night meal in the Saigon area và some other places.

To this day, the delicious Bột cừu or Vietnamese Pan-Fried Rice Cake in Saigon is mainly processed by Chinese Vietnamese people, so it is not much different from the original.

The cooks normally make Vietnamese Pan-Fried Rice Cakes from newly-harvested rice’s flour. Rice from the previous crop is not a perfect nominee lớn make Bột Chiên. It is because the old rice flour when frying will have a dark black color, not a beautiful golden color.

Grated papaya, fried eggs, pickles, và dark soy sauce with chili sauce or spicy satay round up a platter of Bột Chiên. Depending on the location, the vendors may serve guests different dipping sauces with their hot Pan-Fried Rice Cake.

Essentially, the vendors/cooks make the yummy broth by heating soy sauce, sugar, & vinegar until it reaches the desired consistency.


Although not originating from Vietnam, Bun Mam is one of the best specialties of the southwestern region of this country. Regarding the exact origin, Bun Mam is a Cambodian-originated dish and includes a special fish sauce, Pra Hok.

However, Vietnamese people often make this treat with local fish sauces (cyprinid or gourami fish). Bun Mam also comes with various veggies, herbs, và toppings: Sliced Crispy Pork (Heo Quay), boiled snakehead fish, or shrimp. You can find it at many Saigon street vendors.

Last but not least, rice noodles are a perfect partner for this Vietnamese soup as they can help harmonize all of the flavors. Since it is pretty hearty with plenty of ingredients, you can have it as a complete meal.


Ideal Place lớn Have:

Bún Mắm 444

Address: 375 Le quang Dinh, Ward 5, Binh Thanh, Ho đưa ra Minh City, Vietnam

Time: 9 AM – 9 PM (From Monday lớn Sunday)

Ms. Ba’s Bún Mắm (Food Chain)

Address: 527 Nguyen Tri Phuong St., Ward 8, District 10, Ho chi Minh City, Vietnam

Time: 9 AM – 9 PM (From Monday khổng lồ Sunday)


27. Trườn Kho (Vietnamese Braised Beef Stew)


Bò Kho, or Vietnamese Braised Beef Stew, is a familiar dish in Vietnamese meals in Saigon or other regions. You can see people in this country eating this dish for breakfast, lunch, và dinner.

No one knows precisely when they first sold this dish in Saigon, but many think it is from the 1950s. The Chinese communities’ cooking method inspired Braised Beef with the right flavor and taste in old Saigon.

Bo Kho is delicious no matter which dishes to accompany. So, you can create as many combinations as you want. Bread is a familiar choice as its crispy texture is an ideal partner for Bo Kho’s rich broth.

There are also noodles, shrimp noodles, or braised beef noodle soup, which are also very delicious. Many people like to eat braised beef with hot rice, which is not a bad combination.

Sneak peek: The secret behind the goodness of trườn Kho is revealed here!


Watch this video: Bo Kho (Vietnamese Beef Stew)
Hủ Tiếu nam Vang is a dish created from a chất lượng combination of Chinese and Cambodian cuisines. The original variation of this famous street dish in Cambodia is “Kuay Tev”, which is slightly different from the Vietnamese one.

When coming khổng lồ Vietnam, the cooks will địa chỉ many rich and aromatic spices to Hủ Tiếu nam Vang. It is because they want lớn twist it so that the food will match the culinary culture of the Vietnamese people. Thanks to that, the dish became a specialty of Saigon & other areas.

You can enjoy Hủ Tiếu phái mạnh Vang in two ways: dry và with-water with the same main ingredients. The most popular ingredients are noodles, pork liver, octopus, raw vegetables (chives, bean sprouts), và a delicious, frugal broth.

Each store that sells Hủ Tiếu nam Vang can use different kinds of sauce (to set dry version) or ingredients, yet all of them are worth trying once.


Ideal Place lớn Have:

Thanh Dat’s Hủ Tiếu phái nam Vang

Address: 34 teo Bac St., Cau Ong Lanh Ward, District 1, Ho bỏ ra Minh City, Vietnam

Time: xuất hiện 24/77


Don’t Hesitate and Eat These Saigon Street Treats!

It is no exaggeration to lớn say that street food is an indispensable part of Saigon. Therefore, street food gradually becomes a highlight of this beautiful city, especially leaving a deep impression in the hearts of international tourists.

If you come here and do not taste the famed dishes, you will regret it later. I hope my recommendations below will assist you in your food tour in Saigon.

Please chia sẻ this humble article with your loved ones if you think it will also be beneficial lớn them. Loving is sharing!