Easy espresso caramels

      4
This Starbucks caramel syrup recipe for coffee and tea tastes like the real deal. See how to lớn make caramel simple syrup so it has a delicious buttery, caramel flavor like Starbucks.

Bạn đang xem: Easy espresso caramels


*
*

Starbucks Syrup Bottle Pump


Photo Credit:amazon.com
Syrup pump fits Starbucks 1 liter syrup bottles. Available in white or black.


Buy Now

See How Easy it is lớn Make Simple Syrup

Simple syrups are really easy lớn make. Afterall, it’s really just dissolved sugar in water with flavor added.

For example, here you can see just how simple it is to make a homemade version of Starbucks Classic syrup. Classic syrup is the perfect way khổng lồ sweeten cold drinks like iced tea and iced coffee.

I also like to whip up a quick batch of homemade Starbucks Vanilla syrup from time-to-time. This is my go-to syrup for making a London Fog Earl Grey tea latte & a vanilla matcha latte.

Sometimes I even lượt thích to địa chỉ cửa hàng flavor to lớn simple syrups with fruit (yum).

For instance, this strawberry simple syrup recipe is a delicious way khổng lồ sweeten và flavor iced passion tea drinks.

Classic SyrupVanilla SyrupStrawberry Syrup

How lớn Make Caramel Simple Syrup

Unlike classic & vanilla syrups which only take a few minutes lớn make, caramel simple syrup takes a bit longer.

This is because it takes time for the sugar lớn caramelize on the stove.

Xem thêm: Cách Kiểm Tra Phiên Bản Bluetooth Đang Dùng Trên Máy Tính, Cách Cài Driver Bluetooth Cho Win 7

As a matter of fact, you need to be both patient và attentive when making homemade caramel coffee syrup.

But don’t let that scare you off. It’s easy lớn make with a watchful eye.

These are the steps I take lớn make my Starbucks caramel syrup recipe at home.


*

Step 2: Wait for sugar to caramelize.

Allow the sugar và water to lớn continue to lớn bubble over medium heat until the màu sắc begins khổng lồ turn khổng lồ light golden brown.

As the syrup gets close to lớn the point of turning golden-brown, you may even notice more frothy bubbles.

This is where having a watchful eye is critical.

As soon as the syrup turns light golden, remove it from the heat. This will happen around ten minutes, more or less.

The goal is lớn achieve a sweet caramel flavor.

If the syrup is left on the stove too long it goes from light golden brown khổng lồ dark brown real quickly. Và with it comes a somewhat burnt flavor. Ick!


*
*
*
Watkins caramel flavor is the key to lớn making homemade caramel syrup taste like Starbucks.