Recipe: Pecan Cocoon Crescents

©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: trăng tròn min | Yield: About 2 dozen
Ingredients1-3/4 cups of all purpose flour1/4 teaspoon of salt3/4 cup of chopped pecans1 cup (2 sticks) of unsalted butter, softened to lớn room temperature1-1/2 cups of powdered sugar, divided1 teaspoon of pure vanilla extractInstructionsIn a medium bowl, whisk together the flour and salt; địa chỉ cửa hàng in the pecans. In a mixer, cream the butter and add in một nửa cup of the powdered sugar until smooth, add in the vanilla. Incorporate the flour mixture into the creamed butter about a 1/2 cup at a time. Once dough begins to lớn come together stop the mixer.Wrap dough in plastic wrap và flatten to a disk shape. Refrigerate until it firms up, about 30 minutes, lớn make it easier khổng lồ work with. Preheat oven khổng lồ 325 degrees F. Break off a small piece of the dough & roll to form a finger sized log. Bend to form a crescent shape & place on an ungreased cookie sheet. Bake for approximately 18 to trăng tròn minutes or until lightly browned. Allow lớn rest on the cookie sheet before transferring to a cooling rack. While still slightly warm, drop cookies into powdered sugar to coat. Once cooled, place into storage container & sprinkle additional powdered sugar on each layer.Source:

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