The Best Thai Coconut Milk Recipe


This thai coconut soup is full of authentic, bold, & delicious thai flavors. This is the best thai soup recipe out there — you won"t be disappointed with this one! Serve over steamed rice.

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1 tablespoon vegetable oil

2 tablespoons grated fresh ginger

2 teaspoons red curry paste

1 stalk lemon grass, minced

4 cups chicken broth

3 tablespoons fish sauce

1 tablespoon light brown sugar

3 (13.5 ounce) cans coconut milk

½ pound fresh shiitake mushrooms, sliced

1 pound medium shrimp - peeled & deveined

2 tablespoons fresh lime juice

salt khổng lồ taste

¼ cup chopped fresh cilantro

Heat oil in a large pot over medium heat. Showroom ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute.

Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat lớn low & simmer for 15 minutes.

Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt và garnish with cilantro.

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Nutrition FactsServings Per Recipe8Calories368
% Daily Value *
Total Fat33g42%
Saturated Fat28g138%
Total Carbohydrate9g3%
Dietary Fiber2g7%
Total Sugars2g
Vitamin C5mg25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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