10 Best Coconut Milk Cream Sauce Recipes

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Nina Simonds is a food journalist and an expert in Asian cooking. She has a special focus on health và lifestyle và has won a James Beard Award for her latest book, Spices of Life: Simple & Delicious Recipes for Great Health. Highlights: * Wrote 11 books about Asian cuisine and culture * Has won three James Beard Awards * In 2006, launched food, health, & lifestyle trang web that features cooking tutorials with nutritionists and celebrity chefs * A regular contributor lớn The thành phố new york Times for over 25 years và to O Magazine for 5 years. Her articles have appeared in The Wall Street Journal, The Boston Globe, Epicurious.com, The Washington Post, The Los Angeles Times, Cooking Light, Bon Appetit, Family Circle, & Self magazine" data-inline-tooltip="true">Nina Simonds

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Nina Simonds is a food journalist and an expert in Asian cooking. She has a special focus on health and lifestyle & has won a James Beard Award for her latest book, Spices of Life: Simple and Delicious Recipes for Great Health. Highlights: * Wrote 11 books about Asian cuisine and culture * Has won three James Beard Awards * In 2006, launched food, health, & lifestyle trang web that features cooking tutorials with nutritionists and celebrity chefs * A regular contributor to lớn The thủ đô new york Times for over 25 years & to O Magazine for 5 years. Her articles have appeared in The Wall Street Journal, The Boston Globe, Epicurious.com, The Washington Post, The Los Angeles Times, Cooking Light, Bon Appetit, Family Circle, và Self magazine


2 tablespoons olive oil

1 teaspoon crushed red pepper flakes

zest of 1 lemon

1 ½ tablespoons minced garlic

1 ½ tablespoons curry powder

1 ¼ cups light coconut milk

2 tablespoons soy sauce

2 teaspoons sugar, or khổng lồ taste

½ teaspoon salt, or khổng lồ taste

½ cup chopped fresh basil leaves


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Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. địa chỉ cửa hàng red pepper flakes, zest, garlic, & curry powder và stir-fry until fragrant, about 15 seconds.


Add the coconut-milk mixture và bring to a boil. Cook until the sauce thickens slightly, 1½ minutes. địa chỉ basil. Pour into a bowl.


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