How to make chocolate filled donuts

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Mexican Chocolate Filled Doughnuts are light, fluffy và filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. Crunchy and golden on the outside, with a smooth và creamy filling, these festive and flavorful doughnuts are just the thing you need to kick off Cinco de Mayo in style!

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I LOVE DOUGHNUTS.

So. So. Soooooo much.

The crispy, golden-fried exterior. The fluffy & light dough inside. The delicious filling whether it’s curd, pastry cream, or custard.

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It’s the only kind of breakfast perfection that I will obsess over, you know, aside from cereal và Santiago’s breakfast burritos.

We were extremely lucky khổng lồ find a house that is not anywhere close khổng lồ an amazing doughnut shop.

Otherwise, I would have zero money.

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And be really really REALLY fat.

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With Cinco de Mayo coming up, I’ve been thinking about breakfast items lớn start the day off with, especially since the magical day lands on a Saturday this year.

Instead of heading to my normal classics, I am going for something sweet this year.

If you love Mexican chocolate, you are going to be obsessed with these doughnuts. The dark chocolate pastry cream has ground cinnamon và cayenne pepper in it, giving it a rich và spicy kick that balances out the richness of the sultry filling.

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A light and fluffy dough wraps itself around the chocolate, making it an explosion of flavor and textures.

It pairsperfectly with your morning caffeine fix, whether you are trying coffee or coffe con leche!

The best part is that you make the dough the night before so it can rise, making it easy to lớn whip up the morning of.

Freshly fried và warm, these bad boys won’t last for long at all. ENJOY!

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Planning on hosting a Cinco de Mayo brunch? Here are more breakfast ideas lớn get in the spirit of the day!

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This Recipe’s Must HavesPin thisMexican Chocolate Filled Doughnuts recipe for later!

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