Easy Baked Glazed Chocolate Donuts

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Many of you have been wondering when we"d come up with a chocolate version of our popular baked doughnut recipe — và here it is. Moist, dense, & dark, these doughnuts are everything a chocolate lover could want.

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Doughnuts

3/4 cup (160g) light brown sugar, packed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 50% teaspoon salt 2 large eggs 1/3 cup (76g) milk 1 teaspoon trắng vinegar or cider vinegar 8 tablespoons (113g) unsalted butter, melted

Preheat the oven lớn 350°F.

To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Set aside.

In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar.

Bake the doughnuts for 12 lớn 15 minutes, or until a toothpick inserted into the center of one comes out clean. Don"t over-bake the doughnuts, as this could dry them out.

Remove the doughnuts from the oven và after 30 seconds or so, use a nylon heatproof spatula or table knife lớn carefully loosen their edges. Turn the pan upside down over a rack, gently tap the pan on the rack, then give it a little shake; the doughnuts should fall onto the rack. If one or two stick, use the spatula or knife khổng lồ loosen them further. Vì chưng all of this quickly; the longer you wait, the more chance the doughnuts will stick. 

For simple sugar-coated doughnuts, immediately shake the doughnuts in a paper or plastic bag with 1 tablespoon granulated sugar.

If you want to lớn ice the doughnuts rather than shake them in sugar, allow them khổng lồ cool completely before icing.

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To make the icing: Combine the chocolate chips and milk or half-and-half in a microwave-safe bowl or measuring cup. Heat until the liquid is steaming & starting to bubble.

Remove from the microwave, and stir until the chips have melted & the icing is smooth.

Dip the đứng đầu of each doughnut in the icing, spreading lớn coat; or simply spread icing on the doughnuts. Garnish with sprinkles or shaved chocolate, if desired.

Store doughnuts, loosely covered, at room temperature for a couple of days; freeze for longer storage.


Tips from our Bakers

August 4, 2020: Thanks to feedback from you, our fellow bakers, we"ve amended this recipe lớn address issues of doughnut batter overflowing the pan; doughnuts sticking in the pan, và doughnuts being too fragile to handle easily. Basically, we"ve reduced the amount of batter overall; increased the percentage of egg, for added structure; reduced the amount of sugar, khổng lồ alleviate stickiness (and sticking in the pan); and increased the amount of milk, khổng lồ help balance the reduction in sugar. For a doughnut closer lớn the original recipe (but also more fragile & potentially harder to get out of the pan), increase the number of eggs khổng lồ 3; increase the brown sugar khổng lồ 1 cup (213g), và decrease the milk to lớn 1/4 cup (57g). 


If your doughnuts tend to lớn stick in the pan, make sure your pan is very clean, with no gummy buildup of non-stick spray. In addition, using a lower-cost pan spray can sometimes cause sticking; as can using inexpensive chocolate chips, which contain a greater percentage of lecithin (which can cause them lớn stick to lớn the pan).