Thai fish sauce dipping sauce recipe

Combine all ingredients above and bring it to a boil for about 5 minutes on the stove top. Remove any bubbles and taste the fish sauce mixture before turning off heat. The sauce shouldn’t be salty. It should be a little sweet. Adjust as necessary to lớn your taste.Wait until the mixture has completely cooled down before transferring to lớn a storage jar. Close lid tight and keep in the refrigerator. When ready to eat, pour out the amount that you need and add minced garlic và chili. This dipping sauce is served with egg rolls, different vermicelli dishes such as grilled pork, broken rice, different fish rolls… etc. Mixture can be kept in the fridge for months!

This Japanese Frying Pot is so nice with the lid drain net feature. Sure beats draining the tofu on a paper towel