Burnt garlic fried rice


A very distinct, slightly bitter and nutty flavored rice loaded with vegetables lớn make it a complete meal.

Archana"s Kitchen On Wednesday, 18 October 2017 09:00

Burnt Garlic Veg Fried Rice Recipe has a very distinct, slightly bitter and nutty flavor. It blends itself very well with the Chinese sauces & Vegetables. This burnt garlic Vegetarian fried rice will become a favorite at home. So easy to lớn put together & ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. You can địa chỉ cửa hàng any assortment of vegetables into the rice lớn keep it healthy và nutritious.

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Serve the Burnt Garlic Veg Fried Rice Recipe along Chinese chicken Manchurian and salad khổng lồ enjoy your Sunday lunch.

If you are looking for more Fried Rice recipes here are some :

Cuisine: Indo Chinese
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


1 cup Cooked rice 2 Carrot (Gajjar) , diced 1 Green bell peppers , diced 1 Red Bell pepper (Capsicum) , diced 1 Onion , chopped 1 inch Ginger , chopped 4 cloves Garlic , chopped một nửa teaspoon Chilli vinegar 50% teaspoon Whole black Peppercorns , crushed Salt , khổng lồ taste 3 sprig Spring Onion Greens , for garnish Oil For the Burnt Garlic 9 cloves Garlic , diced 1 teaspoon Oil

How khổng lồ make Burnt Garlic Veg Fried Rice Recipe

To begin making the Burnt Garlic Veg Fried Rice Recipe, pressure cook the rice in a pressure cooker with 2 cups of water for about 2 whistle & switch it off.

Heat a wok with oil, showroom garlic, ginger and allow it to lớn soften. Showroom onions và saute till they turn translucent.

Add carrot and cook for about 10 minutes till the carrot soften. địa chỉ cửa hàng all the bell peppers và saute till they become soft.

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Add all the Chinese sauces along with salt và pepper. Set well, địa chỉ your cooked rice into the wok and stir fry them till the rice is well coated.

Check for salt & sprinkle with spring onions và give one last toss.

In a small pan, heat the oil and showroom the diced garlic. Fry till they turn deep brown in color. Pour half the burnt garlic in the rice and mix well.

Just before serving, garnish with the rest of burnt garlic & spring onions.

Published in Variety Rice (Mixed Rice/ Flavoured Rice Recipes)
Last Modified On Thursday, 23 June 2022 05:30
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