Rice Paper Cheese Tteokbokki


Welcome to lớn Day 2 of my new series – 15 Minute Dinners for 15 Days! Today I am making one of the most famous street food dishes in Korea – Tteokbokki! This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend! This easy Tteokbokki recipe is delicious, simple, & there are so many variations depending on what is in your kitchen. 

For those who never tried Tteokbokki, the texture is chewy & bouncy. Because of how glutenous it is, it is very good at absorbing flavor. You can add whatever you want into your Tteokbokki; some of my favorite toppings are fish cakes, boiled eggs, cheese, and ramen. I used Dashi stock today, but feel free to change it khổng lồ whatever stock you prefer.

I was able to find Tteokbokki at my local Asian grocery market in the frozen section. However, they also sell Tteokbokki Instant Versions as well. 


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60 SECOND đoạn phim TUTORIAL: 


½ Onion sliced

¼ Cabbage sliced

2 Green Onion – 2-inch pieces

3 cups of Frozen Rice Cake 

2 cups of Dashi Stock or Vegetable Stock 

1.5-2 tbsp of Gochujang

1 tbsp of Soy Sauce

1 tbsp of Sugar

2 tsp of Korean Chilli Flakes (optional)

1 cup of Mozzarella Cheese

Xem thêm: Đánh Giá Tuân Thủ Quy Trình Kỹ Thuật, Hành Mỗi Ngày: Tiêu Chí C5


Turn the heat up to lớn medium-high and địa chỉ cửa hàng Dashi stock, Gochujang, Sugar, and Soy Sauce. Mix & let it simmer for 1 minute. Optional, if you like spicy food, địa chỉ cửa hàng in 2 tsp of Korean Chilli FlakesAdd in cabbage & onion & let it simmer for 1-2 minutes.Add rice cake & cook for 3 minutes; make sure that all the rice cake is soaked in the sauce.Add in Green onion & mix for another 1-2 minutes.Optional but highly recommend, địa chỉ cửa hàng 1 cup of cheese & broil it in the oven till cheese is melted.


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