Cheese stuffed italian sausage
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Lots of flavor and super filling. Make this with Italian-style sausage bake with chicken, pork or veal.




Can I Use A Different Type Of Cheese?
Yes! If you don’t care for sharp cheddar or if you don’t have it stocked in your refrigerator, then use a different type.
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A Mexican set cheese would offer a nice flavor. In addition, Colby, Monterey, Mozzarella or Pepper Jack cheese will work well in this recipe.
Can Stuffed Sausage Be Frozen?
I don’t recommend freezing these sausages after it has been cooked. The cream cheese will lose its creamy texture when defrosted.
You can store leftovers in a covered container for an additional 4-5 days in the refrigerator.



More Sausage Recipes to Try
Looking for more sausage dishes? Be sure to kiểm tra out these recipes too: