Delicious cheesy sausage crepes

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Looking for a unique dinner recipe that will impress & delight? Try these delicious sausage crepes. Even better, you can easily make your cheesy sausage crepes ahead of time and freeze until you are ready to lớn serve.

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Growing up, when we had company over, Mom had two stand-by “company” dishes that I recall. One was her delicious poppyseed chicken, và the other was these equally as delicious sausage crepes. Looking back, I think these were standbys because they could be prepared well ahead of time. Mom got this sausage crepe recipe from friend và fellow pastor’s wife, Laurie.

I lượt thích serving these cheesy sausage crepes because they look fancy & have a unique flavor without requiring a lot of work. I have never seen anyone else make a crepe recipe quite lượt thích this one!

Plus, like my Mom, I enjoy this crepe recipe because you can prepare it ahead of time and simply heat the crepes in the oven when you are ready for dinner. You can even make the crepes weeks ahead of time and flash freeze them until you are ready to serve them.

They pair perfectly with our homemade crescent rolls – which also can be made of time.


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The hardest thing about this recipe is making the crepes themselves. I learned khổng lồ make crepes from watching my Dad. He would make the crepes, và Mom would assemble the sausage crepes. If your parents didn’t make crepes, A Fanciful Twist shows you how lớn make crepes, complete with pictures. It really is simpler than it seems. I promise! (Most grocery stores sell premade crepes if you prefer to lớn go that route.)

You can use any crepe recipe that you like to make the crepes. I’ve included the crepe recipe I use below. Don’t be nervous to make crepes. Just think thin pancakes. Crepes don’t have khổng lồ be perfect to be delicious! You can do it! I make all the crepes first, placing a small sheet of waxed paper in between each crepe. When the crepes are finished, then I make the sausage filling and roll the crepes.

I have known people to serve these savory crepes for breakfast or brunch, & they are enjoyed as much then as they are at dinner!

Here is our delicious sausage crepes recipe.

Sausage Crepe Ingredients:

For the basic crepes…

1 cup flour3 eggs1 1/2 cups milk

For the sausage filling…

2 pounds ground bulk sausage1 Tbsp dried minced onion1 cup shredded cheddar cheese6 ounces cream cheese

For the crepes sauce…

1 cup sour cream1/2 cup butter, melted


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How khổng lồ make crepes:

Let’s start simple by making your crepes first.

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Beat flour and eggs in small bowl. địa chỉ milk, whisking out lumps as the milk is slowly added. It is important to lớn mix the batter in this order khổng lồ ensure no lumps. Let batter stand covered for one hour.

Slightly butter a medium frying pan (8 inch size). Use 1/4 to lớn 1/3 cup batter và bake over medium heat. Pour the batter into the pan and swirl slightly. Allow to lớn cook until firm. Flip for a couple of seconds khổng lồ finish cooking crepe. Remove from pan và stack on a plate, separating crepes with pieces of waxed paper. Cool.

How lớn make sausage crepes:

Cook sausage with onion in a frying pan until browned. Remove from heat và drain grease. Add cheddar cheese & cream cheese. Stir together until well mixed.

Place sausage filling along the center of a crepe and roll up. Place crepes in an ungreased baking dish, seam side down. You may cover & chill or freeze at this point. You can also flash freeze the crepes & store them in a large gallon-sized freezer bag until you are ready to bake them.

When you are ready lớn bake crepes, cover the pan with foil and bake sausage crepes at 350 for 25 lớn 30 minutes. Leave your pan of crepes covered with foil as they bake to lớn preserve the softness of the crepes. In the final minutes, set together sour cream with butter. Uncover crepes and spoon sour cream mixture over crepes. Bake for 5 minutes more. Remove from oven & serve hot.

Additional Notes:

The easiest way to make your crepes is lớn use a large cookie scoop, the same kích cỡ that you would use khổng lồ fill a muffin tin. Use that scoop to lớn fill your crepe batter in the pan. Rinse and use the same kích cỡ scoop to lớn stuff your sausage crepes with filling.

If you are freezing your crepes, I recommend placing them separately on a cookie sheet và flash freezing them for đôi mươi minutes or so. Then, remove the crepes và store them all in a large gallon-sized freezer bag until you are ready khổng lồ bake. You should thaw the crepes overnight in the fridge before baking.