Pin By Ha Nga On Vietnamese Cuisine

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Deep Fried Prawns Spring Rolls (Gỏi Cuốn Tôm chiên Xù) does not lượt thích the original spring rolls as you thought. Today, I want khổng lồ create something new from many delicious Vietnamese Food Recipes for you guys. Và this dish is a great choice. How vị you think? Are you excited to follow my recipe today? I bet you and all members in family will totally fall in love with it. It is really crispy because of bread crumbs is cover around prawns. This dish is not only delicious, but also really eye-catching when rolling. You will see.

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So, are you ready to lớn cook one of amazing Vietnamese Food Recipes with us? When you vì chưng want, please follow my instructions below carefully & let us together start right now. Ingredients: 10 prawns (which are covered by bread crumb) – You can buy at Asian markets.
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Sour & sweet vegetables: Carrot + Green Papaya + Kohlrabi – Buy at Asian markets Sprout Cabbage 50g green bean fruit (Optional) Rice paper. Process: Step 1: Heat the oil (make sure it will cover all prawns when frying). địa chỉ cửa hàng one by one prawn into pan and fry until it is crispy & turn brown yellow. Here is the first step to lớn create one of amazing Vietnamese Food Recipes.

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Step 3: Clean and fry green bean fruit. This ingredient can help you have a good appetite when eating. Moreover, it is really good for health.
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Finally, you finished basically one of amazing Vietnamese Food Recipes. Arrange a little each ingredient you prepared above on rice paper và roll it. Continue until all ingredients are out. Roll firmly và fold 2 edges of rice paper to lớn make sure the filling will not be fall out when eating. I choose to eat with Dipping Sauce. Hope you love it & Good Luck for your Cooking.