Pork spring rolls recipe: how to make it

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When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. My mild pork rolls were a hit with all of our friends & family who sampled them.

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Ingredients

1-1/2 pounds ground pork1 medium carrot, shredded3 green onions, finely chopped3 garlic cloves, minced1 tablespoon grated fresh gingerroot1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon sesame oil1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons water2 tablespoons reduced-sodium soy sauce1 teaspoon sugar1/2 package (8.8 ounces) vermicelli-style thin rice noodles18 rice papers (8 inches)Torn romaineSweet chili sauce

Directions

In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the carrot, onions, garlic, ginger, coriander, cumin, oil, pepper flakes, salt and pepper until blended. địa chỉ cửa hàng the water, soy sauce và sugar. Bring to lớn a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid is evaporated. Transfer khổng lồ a bowl; cool. Cover & refrigerate for 1 hour or until chilled. Cook noodles according to lớn package directions. Drain và rinse in cold water; drain well. Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, about 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water lớn drip off. Place on a flat surface. Layer meat mixture & noodles down the center; đứng top with romaine. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients. Cover with damp paper towels until serving. Cut rolls diagonally in half và serve with sweet chili sauce.

Nutrition Facts

1 spring roll: 147 calories, 6g fat (2g saturated fat), 25mg cholesterol, 167mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 8g protein.