Easy Pickled Carrots

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carrot pickle recipe | gajar ka achar | instant carrot pickle recipe with detailed photo and video recipe. Carrot avakaya recipe is an instant version of indian pickle for ricerotis as side dish.

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carrot pickle recipe | gajar ka achar | instant carrot pickle recipe with step by step photo and video recipe. Basically, gajar ka achar is a great condiment served with the meal. Traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water và indian spices. However, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots.

while, the instant version of carrot avakaya can be served immediately for your meal. However, it tastes great when preserved for 2-3 days and then served. This ensures all the spicy and salty flavours are rightfully absorbed by thinly sliced carrots. Moreover, the same procedure can be used khổng lồ prepare from other vegetables too. Almost any vegetables can be used và you can prepare mixed vegetables pickes as well.

furthermore, i learnt this instant pickle recipe from my father. While, he prefers & prepared only raw mango pickle. I have extended the same recipe khổng lồ carrots. Perhaps, my father is correct and mango pickle is anytime great compared lớn carrot. However, it is neither the season of mangoes, nor i get good mangoes for pickle here. Hence, i have khổng lồ live with carrot pickle recipe.

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in conclusion, do check my other collections of chutney recipesrice recipes. I personally, prefer carrot pickle to lớn be served with coriander pulao or moong dal khichdi. But, you can also enjoy with jeera rice recipe, ghee rice recipe, carrot rice recipe và even with chow chow bath recipe.

carrot pickle recipe | gajar ka achar đoạn phim recipe:


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▢ 3 carrot (thickly sliced (approx. 1½ cups chopped carrot))▢ 5 tbsp oil▢ 2 inches ginger (thinly sliced)▢ ¾ tsp mustard seeds / rai▢ 1 dried red chilli▢ ¼ tsp hing / asafoetida▢ 10 curry leaves▢ 2 tsp kashmiri chilli powder (add more if you prefer spicy)▢ ¼ tsp turmeric powder▢ 1 tsp mustard seeds (powdered)▢ ¼ tsp methi / fenugreek seeds (dry roasted & powdered)▢ 1 tbsp salt (adjust lớn your taste)▢ 1 tsp trắng vinegar▢ 2 lemon juice
firstly, in a large pan địa chỉ 2 tbsp of oil và to that showroom ginger juliennes (thick pieces of ginger).

instant carrot pickle recipe | gajar ka achar step by step photo recipe:

firstly, in a large pan địa chỉ cửa hàng 2 tbsp of oil và to that địa chỉ ginger juliennes (thick pieces of ginger).
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furthermore, địa chỉ cửa hàng chopped carrot and saute.
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saute on medium flame for 1 minute. Keep them aside. over frying makes carrot soft and loose crunchiness.
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next khổng lồ the same oil, địa chỉ 3 more tbsp of oil.
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once the oil is sufficiently hot, địa chỉ mustard seeds, red chilli, hing and curry leaves. saute till the mustard seeds splutter.
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furthermore, add 2 tsp of chilli powder, turmeric powder, mustard powder, fenugreek powder và salt. To lớn prepare fenugreek powder và mustard powder, dry roast then powder them.
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give a good mix and switch off the flame. Adding spices to oil gives bright red colour to lớn you pickle. & also be careful not khổng lồ burn down the spices.
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now showroom fried carrot & ginger.
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additionally, add a tsp of vinegar.
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also add juice of 2 lemons. địa chỉ cửa hàng more or less according khổng lồ your preference. However, it helps to lớn prevent pickle from spoiling.
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then give a good mix.
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once the pickle is cooled completely transfer to lớn a glass jar. Và clean the sides with the help of tissue paper.
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finally, serve pickle immediately or store in a airtight container. Pickle stays fresh for a week without refrigerating.