Caramelized tofu

      7
1 package extra firm tofu 1/4 cup turbinado sugar Garlic 1 shallot 2 tsp soy sauce 1/4 cup cornstarch 6 oz rice noodles 4 oz carrot 1 scallion Fresh cilantro 1/4 cup peanuts 4 oz red cabbage 4 oz green cabbage 1 tbsp rice vinegar Salt & pepper* 3 tbsp vegetable oil * *not included

Bạn đang xem: Caramelized tofu

Drain the tofu và wrap in paper towels. Gently press out the water with a book or large plate on top. Let the tofu drain until you are ready khổng lồ cook. Put a large pot over high heat and add 8 cups of water and a pinch of salt.


Pour 1/4 cup water into small saucepan, then sprinkle sugar evenly over it. Cook over medium heat, gently swirling pan occasionally (do not stir) until the sugar melts & the mixture smells of caramel, about 6 to lớn 8 minutes. The caramel won’t thicken much, so look for any darkening in màu sắc or toasting scent lớn know when it’s ready.


Mince the garlic. Peel & mince the shallot. Stir 1 tbsp of oil, shallot, và garlic into the caramel & cook until fragrant, about 30 seconds. Remove from the heat and slowly whisk in ba phần tư cup of water. Whisk in the soy sauce, 1 tsp of the cornstarch, and 1/8 tsp of đen pepper. Return the saucepan khổng lồ low heat and simmer until the sauce has thickened, about 10 minutes.


Halve the tofu lengthwise và then cut each piece into 8 small sticks. Coat each stick in cornstarch. Put a large skillet over medium-high heat and địa chỉ cửa hàng 2 tbsp of oil. Once the oil is hot, add the tofu & cook undisturbed until browned on the bottom, about 3 lớn 4 minutes. Flip and cook until each side is crisp. Remove to a paper towel-lined plate và season well with salt.


Put the rice noodles into the boiling water và cook until tender, checking for doneness after 4 minutes. Drain và rinse with warm water. Rinse, peel, & shred the carrot with a box grater. Rinse and slice the scallion. Rinse and chop the cilantro.


This meal is usually served family style on a large platter or plate. Put a heaping pile of the noodles down & top with the peanuts. Put the carrots, red cabbage, & green cabbage on the side, and drizzle with the rice wine vinegar. Then địa chỉ the crunchy tofu and a small bowl of caramel sauce.


Xem thêm: Kỹ Thuật Càm Nã Thủ Là Gì - Cầm Nã Thủ Kỹ Thuật Và Cách Luyện

*

*

*

*

*

Our sản phẩm Meal Kits Prepared Meals Why Plants All Recipes Help Pricing Recycle Extras FAQs tương tác Us Connect Blog Merch Partnerships tiếp thị liên kết Program Careers