Creamy Caramel Flan Recipe (Without Oven)

      10

Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican và Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation. Bake your way around the world with these other globally-inspired baking recipes.


Directions

In a heavy saucepan, cook sugar và water over medium-low heat until melted & golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. Round baking or souffle dish, tilting lớn coat the bottom; let stand for 10 minutes. Preheat oven lớn 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. địa chỉ remaining ingredients; mix well. Pour over caramelized sugar. Place the dish in a larger baking pan. Pour boiling water into larger pan to lớn a depth of 1 in. Bake until the center is just mix (mixture will jiggle), 50-60 minutes. Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.

Bạn đang xem: Creamy Caramel Flan Recipe (Without Oven)

*

Creamy Caramel Flan Tips

What is flan?

Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to lớn Mexico during the Spanish occupation. Bake your way around the world with these otherglobally-inspired baking recipes.

Can you overcook flan?

Yes, you can overcook flan. Overcooking your flan will result in a rubbery, eggy final product. A reliable way to chạy thử flan & baked custards for doneness is lớn gently thump the side of the pan. If the custard wobbles as one unit (instead of rippling like a stone’s been tossed in the pool), it’s ready.

How vì you store flan?

You can store flan by tightly covering và refrigerating it for up lớn 4 days. We don’t recommend freezing flan.

Is crème brulee or panna cotta the same as flan?

Crème bruleeandpanna cottaare very similar khổng lồ flan in that they are all custard-style desserts, but their cooking techniques and ingredients are different from one another.

Xem thêm: Laptop Dành Cho Sinh Viên Cntt 2022: Cấu Hình Không Cao Đời Không Nể

What can you serve with flan?

Thiscontest-winning desserttastes delicious by itself or you can try topping your serving off with berries, nuts or toasted coconut.Love Baking?JoinBakeable,Taste of Home'scommunity dedicated lớn the joy of baking. Subscribe lớn theBakeable newsletterandjoin the Facebook groupwhere you’ll find recipes, tips & monthly challenges.

Sweetened condensed milk is milk with most of the water cooked off, to which sugar has been added. It’s generally used in candy & dessert recipes. Evaporated milk is concentrated in the same way, but doesn’t contain added sugar. It lends rich texture khổng lồ foods without the fat. This recipe uses both types of milk.

Nutrition Facts

1 slice: 345 calories, 16g fat (9g saturated fat), 140mg cholesterol, 189mg sodium, 41g carbohydrate (41g sugars, 0 fiber), 10g protein.