Velvety creme caramel pudding recipe by tasty

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Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", & she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we"d get to eat the fruits of our labor!

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Ingredients

6 cups milk3 large eggs1-1/2 cups packed brown sugar1/2 cup sugar3/4 cup all-purpose flour2 teaspoons vanilla extract2 tablespoons butter

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Directions

In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Showroom sugars, flour và 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook và stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; địa chỉ vanilla and butter. Stir well. Continue lớn stir pudding every 10 minutes until cooled.

Nutrition Facts

1 cup: 221 calories, 6g fat (3g saturated fat), 60mg cholesterol, 85mg sodium, 38g carbohydrate (33g sugars, 0 fiber), 5g protein.


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