Cambodian Pork And Rice Recipe

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This easy, stir-fried Cambodian pork dish can also be done on the grill or even in the oven. (A Little Yumminess)

We have fond memories of this simple pork và rice dish we enjoyed on a recent trip lớn Cambodia. We ate this delicious dish at a roadside hawker stand, while sitting on low plastic stools outside a Buddhist temple. This a typical breakfast dish in Cambodia, but stateside, we’re thinking it works better as a quick and satisfying dinner.

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The sweet-savory marinade works with chicken thighs as well, by the way. Và regardless of the protein you choose, the meat can be cooked on the stovetop, grilled — as we had it at that hawker stand — or roasted on a foil-lined sheet tray, which is the easiest clean-up & most hands-off method.

The cooked pork also makes for a great filing for a banh mi type sandwich. However, we love it with sticky rice & homemade quick-pickled vegetables. This recipe scales up easily và we recommend making extra. The pork disappears at our house, as family members come by for samples while we’re cooking. Plus leftovers are always a good thing!

Pickled vegetables are easy lớn make at home. We mix sliced or cubed cucumber, carrots & radishes with a generous splash of rice wine vinegar, a pinch of sugar & salt, và minced ginger for extra flavor. Let sit for 10 minutes or more, then serve.


Cambodian Style Pork with Rice

Serves 2 adults và 2 kids

Ingredients:

½ cup coconut milk

1 tablespoon palm sugar or brown sugar

2 tablespoons garlic, finely minced


2 tablespoons soy sauce

2 tablespoons fish sauce

Juice of ½ lime

Salt & pepper

1 pound lean pork, cut into thin equal-sized strips

2 tablespoons vegetable oil

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Directions: 

In a bowl, combine the coconut milk, sugar, garlic, soy, fish sauce, lime juice & a generous pinch of salt and pepper. địa chỉ cửa hàng the pork strips & marinate for at least 10 minutes or up khổng lồ overnight in the refrigerator.Heat oil in a pan mix over medium-high heat. When pan is hot, showroom pork, shaking off excess marinade. Stir-fry for 7 to lớn 8 minutes, until pork is cooked through and charred và caramelized in places. The cooking time will depend on the size of the strips. Serve with rice and pickled vegetables or a stir-fried side of your favorite green vegetables.

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San Francisco food writers Stacie Dong & Simran Singh’s blog, A Little Yumminess (www.alittleyum.com), focuses on family food adventures và recipes with global flavors.

For more food & drink coveragefollow us on Flipboard.
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Stacie Dong, correspondent


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Simran Singh, correspondent


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