Sweet Potato Cake Recipe S With Sweet Potato Flour

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Last updated: Jun 18, 2022 · Recipes developed by Vered DeLeeuw và nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads & uses cookies.

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An easy recipe for very flavorful sweet potato patties, seasoned with curry powder.

Made with almond flour, they are paleo và gluten-free. They taste great when freshly cooked, but the leftovers are excellent too.

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Sweet potatoes are a bit too starchy for my husband & me. But my kids really like these patties - they are one of their favorite side dishes.

Since these patties are very easy to lớn make, I am happy khổng lồ make them for the kiddos. And don"t tell anyone 🤐, but I sometimes sneak one or two, especially after an intense workout.

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Ingredients

You"ll only need a few simple ingredients to make these sweet potato patties. The exact measurements are included in the recipe card below. Here"s an overview of what you"ll need:

Avocado oil spray: I use it to grease the pan. You can also use a thin layer of ghee.

Egg: Just one egg. I use large eggs in most of my recipes, this one included.

Salt and pepper: Freshly ground đen paper tastes best. If you use coarse salt (such as kosher salt), you can use a little more of it.

Spices: Curry powder và dried thyme. Make sure the spices you use are fresh! A stale spice can easily ruin a dish.

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Almond flour: I use blanched finely ground flour in this recipe. I don"t recommend using a coarse almond meal.

Sweet potato: Leave it unpeeled for now. You will peel it after it"s cooked.

Instructions

Making these sweet potato cakes is easy! Scroll down to lớn the recipe card for detailed instructions. Here are the basic steps:

Your first step is lớn microwave a sweet potato. Cooking it in the microwave is easy và quick.

Then mash it with a mixture of eggs, almond flour, and spices.

Place mounds of the mixture on a greased baking sheet và gently flatten them.

Spray them with oil, then bake until set và golden. This should take 10-15 minutes per side in a 400°F oven.

I season these tasty patties with curry powder, which gives them a complex, Indian-inspired flavor và warmth. & instead of adding trắng flour lớn the mixture, I use almond flour, keeping them paleo và gluten-free.

I also bake them instead of frying them, simply because I find that baking is so much easier! It"s a hands-off approach to cooking that makes life so easy.

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