5

      13
I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled if you have a real sweet tooth. —Catherine Hahn, Winamac, Indiana

Bạn đang xem: 5

*
*
*
*
*

*
*

Xem thêm: Kkadugi Korean Recipe - Korean Radish Archives

Ingredients

1 cup butter, softened2 cups sugar2 large eggs, room temperature1 cup cold mashed potatoes (without added milk and butter)1 teaspoon vanilla extract2 cups all-purpose flour1/2 cup baking cocoa1 teaspoon baking soda1 cup 2% milk1 cup chopped walnuts or pecansCARAMEL ICING:1/2 cup butter, cubed1 cup packed brown sugar1/4 cup evaporated milk2 cups confectioners' sugar1/2 teaspoon vanilla extract

Directions

In a large bowl, cream butter & sugar until light and fluffy, 5-7 minutes. địa chỉ eggs, 1 at a time, beating well after each addition. địa chỉ potatoes và vanilla. Combine the flour, cocoa & baking soda; gradually địa chỉ cửa hàng to creamed mixture alternately with milk, beating well after each addition. Stir in nuts. Pour into 2 greased and floured 9-in. Round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to lớn cool completely. For icing, in a saucepan over low heat, cook butter & brown sugar until butter is melted và mixture is smooth. Stir in evaporated milk; bring lớn a boil, stirring constantly. Remove from the heat; cool to lớn room temperature. Stir in confectioners' sugar and vanilla until smooth. Spread between layers & over vị trí cao nhất of cake.

Nutrition Facts

1 piece: 671 calories, 31g fat (15g saturated fat), 101mg cholesterol, 374mg sodium, 94g carbohydrate (71g sugars, 2g fiber), 8g protein.