How to make soft & moist butter cake

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Butter Cake Recipe – Learn how to lớn make cake at trang chủ with clip & step by step photos. This Butter cake recipe is one of the most simple và easy one that yields – light, moist, buttery và absolutely delicious and great cake. This has been baked again và again at home since many years either for birthdays or just khổng lồ snack on. The texture, taste & flavor turns out absolutely outstanding every time.

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This butter cake recipe is quite simple lớn make và can be tried even by beginners. Serve it however you lượt thích with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. It tastes amazing even plain with a cup of tea or milk.

I have used a stand mixer for convenience however a hand mixer or a food processor can also be used. Even a ballon whisk also does a good job but takes a bit longer.

This basic cake recipe can be used lớn make cupcakes, birthday cakes or layered cakes with any frosting. This can be baked in a 8 * 8 square pan / brownie pan or 7 inch round pan or a loaf pan and 4 small cup cakes.

For more Cake Recipes, you can checkChocolate cakeBanana cakeChocolate banana cakeEggless chocolate banana cake


How khổng lồ Make Cake Recipe – Simple & Quick

1. Ensure all the ingredients are at room temperature. Butter must be soft and cold. Preheat the oven to lớn 180 C. If tín đồ forced oven, set lớn 170 C.

2.Grease a pan và line with butter paper.

3.Break the eggs and set aside.

4.Mix flour, salt & baking powder. Sieve and set aside. I did mine directly over the mixing bowl later at step 13.

5.Add butter to a mixing bowl. It has to lớn be soft but cold.


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6. Showroom fine sugar. I used organic fine sugar. If you have granulated sugar then pulse it in a blender to lớn get fine sugar. Make sure you don’t make a fine powder.


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7. Mix sugar & butter on a low tốc độ till well combined. Next set to medium speed and beat until pale, light & fluffy. Scrape the sides & bottom in between. The creamed butter and sugar turns fluffy with soft peaks. The màu sắc too changes and turns light. Sugar does not dissolve at this stage.


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13. We are going to showroom flour with salt và baking powder in 3 parts. Divide the flour into 3 parts, địa chỉ cửa hàng one part at a time. Phối on lowest or medium speed, và scrape down the sides.

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I directly placed the sieve and added the dry ingredients – flour, salt và baking powder. If you are doing this, phối gently all the 3 ingredients.


18. The cake batter is smooth, creamy, lump không lấy phí and more importantly without any streaks of egg etc.


19. Transfer the batter to lớn the greased tin. Even out the top to prevent uneven cake. Và knock it to lớn the kitchen counter few times to lớn distribute the batter evenly. This is very important else the cake will raise unevenly.


20. Bake the cake at 180 c for 45 to 60 mins depending on the size of the pan. Details mentioned below. After 25 to lớn 30 mins, cover the cake pan with a foil. Vày not bring the cake out of the oven. Just place a foil over the tin in the oven directly. Take care, wear oven mitts và do it.


Timings for pan sizes: 45 mins for 8*8 square pan and loaf pan. 52 lớn 55 mins for 7 inch round pan, depth 4 inch. These timings work well for me in my oven. Please kiểm tra it about 5 mins earlier.

21. I baked for 55 mins. When the cake is done, a skewer inserted comes out clean.


This cake stays good at room temperature for 24 to 48 hours depending on the temperature or climatic conditions. If you intend to lớn frost it, you can leave it at room temperature và frost after few hours. This also freezes well. You can also refrigerate and heat up for 30 lớn 40 seconds in microwave.


A simple fail proof Butter Cake that"s moist và delicious. Makes a best base cake for any frostings.
▢ 200 grams all-purpose flour (Organic)▢ 250 grams butter (unsalted và soft)▢ 2 teaspoons baking powder (double acting)▢ 200 grams castor sugar (fine sugar)▢ 4 eggs (about 55 khổng lồ 60 gms net weight of each egg)▢ 60 ML milk (use 80 ml milk if eggs are small)▢ ½ teaspoon salt▢ 1 lớn 1¼ tablespoons pure vanilla extract
Make sure all the ingredients are at room temperature. Butter must be soft & cold. Grease a pan & line with butter paper.
Place a sieve/ strainer over a bowl. Showroom flour, baking powder & salt lớn the sieve. Sieve & set aside.
Cream sugar và butter on a low speed till well combined. Set khổng lồ medium speed và beat until pale light và fluffy.
Add one egg at a time & continue to lớn beat after each addition until creamy. Scrape down the sides and bottom while beating.