Scorched rice, nuroongji 누룽지

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Baked Rice is simple and fuss-free. It steams perfectly & tastes great every time. If you’ve ever felt like a failure making rice, those days are over when you bake rice.

When you cook rice in the oven, you take all the guess work out of the process. It’s quick, easy, và completely hands-free. Even better, you can cook more than one dish at the same time. Slide in a pan of Hands-Free Cashew Chicken for a perfect pairing with your oven rice.


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Jump to:I can’t make rice.

My rice never turns out.

I don’t know what it is, but I just can’t make good rice.

Have you ever said those words? Believe me, you are not alone.

Rice is the one good cheap eat that I hear folks struggle with continuously. What is it about rice that makes it such a stumbling block to home cooks?

Thankfully, it really is easy to lớn make, especially when you cook rice in the oven!

Why Make This

It’s easy! Baked Rice is a no-brainer side dish to prepare. It takes very little effort and can bake alongside other dishes in the oven, making dinner prep a snap. I particularly lượt thích to bake rice in the oven alongside a pan ofHands-Free Cashew Chicken.

It goes with anything! Rice is a delicious, versatile, & inexpensive side dish that is embraced by cultures the world over. This humble grain is featured in Mexican food, Italian risotto, Asian bowls, Catalan paella, Cajun Jambalaya, French pilafs, và Mediterranean dishes. It’s the base of many a curry orChicken Tikka Masala.

It’s foolproof. Since rice is featured in so many dishes & serves as a supporting side khổng lồ so many delicious things, it’s in your best interests khổng lồ learn how khổng lồ make good rice. This foolproof method lớn bake rice in the oven will give you confidence lớn make rice a regular dish in your meal planning.

Ingredients

The ingredients danh mục here is short. All you need is rice, salt, và very hot, boiling water. Rice is readily available at almost any grocery store, so nothing special needed.

We use regular long-grain rice for this baked rice recipe, but you can easily swap in other types of rice, though you may need lớn adjust the ratio of water to lớn rice or how long you cook it.

Nonstick cooking spray helps your rice not stick to the glass baking dish.

While it doesn’t really matter what kind of rice you use, it does matter what equipment you use. Either bake your rice in a Dutch oven with a securely fitting lid, or use heavy-duty aluminum foil (as we vày here) to lớn securely cover the 9×13-inch baking dish so that the heat does not escape. You want the rice lớn steam/bake covered.

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Variations

Once you’ve mastered simple baked rice, be sure to lớn try Baked Lemon & Thyme Rice – that’s packed with flavor.

Step-by-Step Instructions

Baking rice in the oven requires three ingredients and about 30 minutes of your time. It comes out perfectly almost every time, & takes only one dish! Any recipe that allows you lớn cook và serve in the same vessel is a winner in my book.

The process is very simple:

Grease a baking dish và boil some water. Preheat the oven to 425 degrees. Put uncooked rice và salt in the prepared pan.Add the boiling water.Cover the pan tightly with heavy-duty aluminum foil. Bake for đôi mươi minutes.Fluff the rice with a fork và serve.

This really is a simple dish! Be sure to lớn watch the đoạn clip to see how easy it is!


What to vì chưng With Leftovers

Provided that you haven’t overcooked your rice or left it out too long khổng lồ dry out, you can package the leftovers and reheat them within the next four days.

Cold, dry rice is perfect forVegetable Fried Rice! I regularly make extra so that I can make fried rice in the days lớn come.

Freezing Instructions

You can freeze cooked rice. Just package it in an airtight container, chill completely in the refrigerator, & then freeze. Khổng lồ reheat, thaw & warm the rice.

Sometimes, after freezing the rice is a bit dryer than it was beforehand. This makes it ideal for adding to lớn soups or using in fried rice.

Tips for Success

Follow the ratios – for every cup of long grain rice, use 2 cups water; for every cup of brown rice, use 2 cups water, but increase the baking time to 45 minutes; for every cup of basmati or jasmine rice, use 1 ½ cups water.Make sure your water is boiling – You want boiling water added khổng lồ the rice. Hot water just won’t cook it properly.
How long vì I cook rice for?

This oven baked rice recipe takes đôi mươi minutes when you use trắng rice. If you’re going to use brown rice, increase the cooking time to 45 minutes. The goal here is to make sure the grains are cooked through and the water has been absorbed. Use boiling hot water for best results.


What type of rice is best for this recipe?

For this recipe we just used long grain trắng rice, like we use for our Seasoned Rice Pilaf. If you use a different type of rice it may affect how long it takes for the rice to be baked. For instance, brown rice will take 45 minutes khổng lồ bake.


How should you store uncooked rice?

Store rice in an airtight container in a cool, dry place. I place the bags of rice in a large food service container in my pantry.Many trắng rices can be stored indefinitely at room temperature, however, brown rice has a shorter shelf life than trắng rice, about 3 lớn 6 months at room temperature. You can extend its shelf life by storing it in the refrigerator or freezer. You’ll know when brown rice is no longer good when it has a rancid, off odor.It’s important to lớn keep rice không lấy phí of contaminants & bugs, so make sure you seal the container after each use.


Recipe Costs

If you love rice in a variety of dishes & flavor profiles, then it’s in your best interests to buy it in bulk. This 10-pound bag of rice cost me $3.52 at my local Ralphs. That’s about 35 cents/pound.

Shop around và consider keeping track of prices at the stores you normally siêu thị at. Make a habit lớn buy rice at the store with the lowest unit rice.