Rice, scorched rice, and scorched rice tea

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I am absolutely in love with crispy rice. It’s beloved around the the world: the saffron yellow socarrat of Spanish paella, the golden crispiness of Persian tahdig, and the best parts of Korean hot stone bowl dolsot bibimbap.

Crispy rice has the most aromatic toasty nuttiness và I can’t get enough.

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Sometimes when I make rice on the stove, I let the bottom get scorched a little just so I can have a little treat. I love it so much that whenever I see a crispy rice dish when we go out to eat, I have khổng lồ have it.

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Crispy rice toppings

Go wild! Essentially you’re making a crispy sushi rice cake so anything that you’ve had on sushi will taste amazing. Try:

sashimi grade tuna or salmon diced & mixed with kewpie mayo, sriracha, và fish eggscrab, avocado, kewpie mayoif you’re vegan, sub the tuna or salmon with cubes of tomato

Extra crispy!