Chicken breast fried milk with delicious taste

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In winter days, never better when we can enjoy one hot dish. Và in my opion, the dish you should cook today is Fried Chicken with Lemongrass và Chili (Gà Xào Xả Ớt). It original comes from many stunning Vietnamese Chicken Recipes. Moreover, this dish is the best combination between the sweet from chicken, spicy from chili and fragrant from lemongrass. Và I bet your family, especially your kids will really excited when eating it with boiled rice và hot soup.

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Fried Chicken with Lemongrass & Chili (Gà Xào Sả Ớt)
There are many ways for processing chicken meat. However, you can create one of strange Vietnamese Chicken Recipes to lớn change your flavor. If you want khổng lồ cook it, please follow our instructions below carefully. Ingredients: 500gr Chicken meat (thigh or wings, it depends on your favor) 50gr Lemongrass, cleaned and minced +Garlic, peeled và minced +Chili, cleaned và minced.
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2 teaspoons curry flour Spices: fish sauce, salt, sugar, pepper. Process: Before making one of amazing Vietnamese Chicken Recipes, I want to tell you that there have only 2 steps lớn cook. So if you are bust person, this dish is a good choice. Step 1: Clean chicken meat with water added a little salt, wait to lớn dry and chop into medium pieces. Marinate with miced garlic + minced chilli + pepper + fish sauce + sugar + salt, set together và wait about 15 – 30 minutes.

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Step 2: địa chỉ cửa hàng oil on pan, wait khổng lồ heat, add more miced garlic và fry until it is fragrant. Next, pour chicken (in step 1) into pan and fry about 5 – 7 minutes. After that, địa chỉ cửa hàng more minced lemongrass + 2 teaspoons curry flour, fry continue until chicken meat is yellow and fragrant. Always fry with medium heat.
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Finally, your dish is ready to serve. Using this dish with hot boiled rice, vegetables & cucumber will create an spectacular flavor in your mouth, especially in Tet Holiday or Cold days. Hope you like this dish and do not miss our other amazing Vietnamese Chicken Recipes next time. Good Luck for your Cooking.