The best vanilla buttercream frosting


After failing khổng lồ find the perfect recipe for buttercream frosting, I found one that worked for me và then added my own two cents.

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Your cakes, cupcakes, and cookies deserve the very best buttercream. That's why you should skip the store-bought stuff và make your own buttercream at home. This top-rated recipe, which has more than 1,500 rave đánh giá from the community, is as good as it gets. Here's everything you need khổng lồ know about making, storing, freezing, & perfecting the best buttercream of your life:


Dotdash Meredith Food Studios

What Is Buttercream?

Buttercream is a sweet & fluffy frosting made by creaming butter và sugar. Other common ingredients include milk (to create the perfect texture) và vanilla (for simple, crowd-pleasing flavor).

Though vanilla is the most popular buttercream flavor, it's also commonly found in chocolate or fruit-flavored varieties. Food coloring is also added for aesthetic purposes.

Use buttercream as a frosting, decoration, or filling. Spread buttercream over cake layers, dollop it onto cupcakes, or create decorative patterns with a piping bag.

Does Buttercream Need to lớn Be Refrigerated?

You can keep buttercream frosting on the counter for about three days. Though it contains perishable ingredients, the high sugar content keeps it from going bad immediately. After about 72 hours, you'll need lớn refrigerate it.

How khổng lồ Store Buttercream

Store buttercream in an airtight container at room temperature for up khổng lồ three days – just make sure to keep it in a cool, dark place. Keep the airtight container in the fridge if you don't plan lớn use the buttercream within three days. In the refrigerator, it will last for about a week.

The buttercream will likely harden in the fridge, so you might need khổng lồ whip it with a whisk or hand mixer to lớn return it to lớn its original fluffy glory.

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Can You Freeze Buttercream?

Yes! You can freeze buttercream frosting in a freezer bag or another airtight container for about three months. The day before you plan to use it, transfer it to the fridge. It should thaw overnight.

Why Is My Buttercream Grainy?

If your buttercream frosting is grainy, it's likely because you're using the wrong type of confectioners' sugar. Make sure to choose a variety that's made from cane sugar, as it melts faster than beet sugar. You also might have forgotten to lớn sift the sugar before mixing it with the butter.

How to Fix Grainy Buttercream

To fix grainy buttercream, try mixing it for a bit longer lớn smooth things out a bit. If that doesn't work, add a little more liquid or let the buttercream sit overnight (if time permits) to lớn give the sugar crystals time khổng lồ melt. Community Tips và Praise

"This is so much better than store-bought icing," according to lớn SizzleCakes. "Just be sure to use real butter; it makes all the difference."

"I wish I could give this 10 stars," raves GCJMMOM. "Like some other reviewers, I have always used canned icing, just because making it myself intimidated me. This was quick và easy, and so delicious!!

"One thing I did that pushed this icing over the edge was I added a splash of cold French vanilla coffee from this morning," says love2cook. "Wow!! SO delicious!"

½ cup unsalted butter, at room temperature

2 cups confectioners' sugar, sifted

1 ½ teaspoons pure vanilla extract

2 tablespoons milk

3 drops food coloring, or as needed (Optional)

Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth & fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.

Add milk and beat for an additional 3 lớn 4 minutes. Showroom food coloring & beat for thirty seconds until smooth or until desired màu sắc is reached.


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