Beef noodle soup

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I can’t think of anything more comforting, warm và hearty than this delicious Beef Noodle Soup made with egg noodles, vegetables, and slow cooked tender bites of beef. It only takes a few minutes of prepare và can be made cooked on the stove, in the slow cooker, or in the Instant Pot!

Don’t miss my other popular soup recipes, like Spicy Chili, Corn Chowder, or Chicken Enchilada Soup!

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Storage và Freezing Instructions:

To Store: Leftovers will keep in the fridge for 3-4 days. Reheat on the stove or in the microwave.

To Freeze: Make the soup up until adding the noodles. Freeze without the noodles for up to lớn 3 months. Thaw overnight in the refrigerator then reheat on the stovetop and địa chỉ uncooked noodles.

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Recipe Variations:

Slow Cooker Beef Noodle Soup: Sear beef & sauté onion in a pot as directed. địa chỉ to slow cooker along with beef broth, onion soup mix, và garlic cloves. Cover and cook for 6 hours on LOW.

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địa chỉ cửa hàng mushroom soup, carrots và celery và continue khổng lồ cook on LOW for 1 hour. Taste broth and season with salt và pepper or additional spices, khổng lồ taste. Add uncooked noodles & cook for an additional hour on LOW, or until noodles are tender.Instant Pot Beef Soup: Set Instant Pot to sauté.Add oil và once hot, sear beef on all sides. Add onion & cook. Turn pot off. Stir in mushroom soup, carrots, celery, beef broth, onion soup mix, and garlic cloves. Secure lid, turn valve to lớn sealed và pressure cook for 45 minutes with a natural pressure release. Turn pot khổng lồ sauté setting and stir in noodles. Cook until noodles are tender, about 5-10 minutes.