Vietnamese Fish Cake Recipe

Homemade fish cake is a dish with a quality taste. This is also a way lớn change the taste of people khổng lồ help people eat better, absorb good nutrients & be healthy. Here is how lớn make fish cakes at trang chủ that is hygienic, delicious and attractive for everyone.

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2kg fresh fish 100gr green onions 100gr purple onions 4 garlic bulbs 100gr dill 75gr tapioca starch Notes when making fish cakes at home: When making fish cakes at home, you should buy fresh fish meat or processed fish available to save time. Use a variety of fish khổng lồ make fish cakes, but not all types of fish can be used khổng lồ make fish cakes. Some common types of fish are used lớn make fish cakes such as mackerel, tilapia, basa fish, termite fish, trout, scad, ... Because of their thick, firm, delicious meat. Fish with soft meat cannot make fish cakes because they vì not have the same stickiness as scad. How to lớn choose lớn buy fresh, delicious fish: You should pay attention lớn choose lớn buy live, fresh, healthy swimming fish. If the fish is dead, you should choose fish with clear eyes, fish scales sticking lớn the body, bright colors, shiny fish body, and red snapper gills. If possible, you should put the fish in the water, if the fish sinks, the fish meat has good elasticity, you should choose to buy. Vị not choose to lớn buy fish that have an unpleasant odor, are viscous or dark in color, because these are fish that may have gone rotten due to long death.
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2.1. Cleaning and scaling fish For whole fresh fish, khổng lồ filter the bones you bởi the following: Wash the fish with clean water, then scale the fish. Use the tip of a knife and scale the fish in the opposite direction from the tail up khổng lồ the head, then rinse with water. Cut off the fish"s gills, the fins và cut the abdomen. Continue rinsing with water to clean the blood. Use a sharp knife lớn cut off the head of the fish. After cutting off the head, use a knife to lớn cut along the back of the fish from head khổng lồ tail & separate into small pieces. 2.2. Preliminary processing of fish meat After you have taken it into pieces, soak the fish with diluted salt water for about 10 minutes or use salt to lớn gently rub the fish to lớn remove the fishy smell. Then wash the fish with clean water. Cut the fish into small pieces. Put the fish meat in a bag and put it in the freezer for about 2 hours. 2.3. Preliminary preparation of other ingredients Garlic & shallots are peeled, washed and pureed. Green onions và dill cut off the root, then wash và finely chop. Put the pan on the stove, địa chỉ cửa hàng the oil và bring to a boil, fry the shallots, garlic và scallions until fragrant. 2.4. Grind fish After the fish has frozen, take it out & put it in the blender to lớn puree it. After grinding for about 5 minutes, continue to địa chỉ cửa hàng 2 teaspoons of pepper, 1.5 tablespoons of sugar, 2 tablespoons of fish sauce và the chopped onion & garlic, continue khổng lồ grind until the fish ball is smooth and flexible. 2.5. Frying / frying fish cakes After you have obtained a smooth và flexible fish cake mixture, then roll the fish cakes into flat or round balls depending on your preference. Put a lot of oil in the pan, make sure the fish ball is submerged in the oil. The oil in the pan should always be hot with a low flame. When the sausage floats on the surface of the oil, immediately remove it lớn a plate with paper towels khổng lồ absorb the oil.
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After making your own fish cakes at home, you can put them in a food container and then freeze them in the refrigerator if you don"t use them all. Regarding the storage time, fish cakes can be kept for about 1-2 weeks. If you don"t fry fish cakes, you can use them lớn cook hot pot, soup or vermicelli dishes, all of which are very tasty. With this delicious homemade fish cake recipe, I hope you will often show off your cooking skills with the whole family. Wishing you & your family a delicious and cozy meal!