Banh beo (vietnamese steamed rice cakes/water


These chewy little steamed rice cakes are a special snack in Vietnam"s đô thị of Huế as it"s where they originated. Nowadays they"re a popular street food enjoyed across the country.

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1 cup rice flour1 tbsp tapioca flour½ tsp salt2 cups water1 tbsp vegetable oil

Nuoc cham

2 tbsp lime juice2 tbsp fish sauce2 tbsp sugar6 tbsp water

Fried baby shrimp

½ cup dried baby shrimp1 tbsp vegetable oil, or enough for frying

Spring onion oil

2 spring onions, sliced3 tbsp vegetable oil

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons và cups: 1 teaspoon equals 5 ml; 1 tablespoon equals trăng tròn ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium form size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

1. For the batter, rice flour, tapioca flour, & salt in a large bowl and mix. Add in the water and oil & stir thoroughly with a whisk ensuring there are no lumps in the batter. Set aside.

2. For the nuoc cham, phối the lime juice, fish sauce, garlic, sugar và water in a small bowl. Phối well. Phối aside.

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3. For the fried shrimp, soak dried shrimp in water for at least 10 minutes. Drain, then pulse in a food processor til the set resembles breadcrumbs. In a small pan, fry the dried shrimp in oil over medium heat for 3-5 minutes until crispy. Remove from oil & drain on some paper towel. Set aside.

4. For the spring onion oil, in a small saucepan, heat up 3 tablespoons of vegetable oil on medium-high heat. Add sliced spring onions và cook for about 2 minutes or until softened. Set aside.

5. Lớn make the banh beo, place your steamer basket over a pot of boiling water. Grease some sauce dipping dishes or ramekins with a neutral oil và pour in the batter to lớn about ¾ full. Steam for 10-15 minutes until the rice cakes set. Remove them from the steamer basket và allow lớn cool before serving.

6. Lớn serve, put some fried baby shrimp and spring onion oil on vị trí cao nhất of the rice cakes & dress with nuoc cham.