This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irresistibly yummy. It”s made with simple ingredients like flour, butter, desiccated coconut and few other ingredients.
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If you”re looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one.
How to make coconut buttercream
1) Put butter in a mixing bowl and mix with electric mixer for about 5 minutes.
2) Add in sifted icing sugar and coconut extract then mix till light and fluffy.
3) Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use.
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How to decorate coconut cake
1)Scoop some buttercream on one of the cakes and spread out then place the other cake on top.
2) Using a spatula, cover the cakes with the buttercream ensuring all parts are covered.
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Other Baking Recipes on the blog
Meat pie recipe
Easy bread recipe
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